November 14, 2014 7:06 pm
WASHINGTON – Waiting a long time for a check. Wait staff that shows up infrequently. Not keeping a drink refilled.
It’s not unusual to leave skimpy tips if your restaurant service is poor.
What’s the deal-breaker for you when it comes to tipping? What motivates you to give a better than usual tip?
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A look at some of the millions of fans who line the roads every year in the sizzling heat of the French summer.