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Meat-focused restaurant The Partisan opens in Penn Quarter

D.C.'s Penn Quarter expands its restaurant choices with its new Neighborhood Restaurant Group spot, The Partisan.

Wednesday - 03/12/2014, 07:52am EDT

Tags: restaurant, Neighborhood Restaurant Group, The Partisan,

Will a high-protein diet send you to an early grave?

A recent study made headlines when it claimed that eating high levels of protein can be as bad for you as smoking. Is this true? How much is too much?

Tuesday - 03/11/2014, 04:06pm EDT

Tags: Josef Brandenburg, protein, health

Consuming meat, cheese as bad as smoking?

Eating a cheeseburger may be as dangerous as lighting up a cigarette, according to a new study.

Thursday - 03/06/2014, 04:13am EST

Tags: cheese, Dr. Susan Levin, Physicians Committee for Responsible Medicine, Cell Metabolism, animal proteins, smoking

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Deadly bacteria could be lurking in your meat

A bacteria that kills more people than AIDS is lurking in the meat aisle in grocery stores around the U.S.

Tuesday - 07/23/2013, 07:18am EDT

Tags: mrsa, veronica robinson

Cattle supply down, beef prices up

It's not just grillers seeing red with higher beef prices this summer - it's everyone's problem.

Thursday - 05/30/2013, 06:58am EDT

Tags: Joan Jones, beef, beef prices, cattle, grilling, The Wall Street Journal

The most risky meats: Chicken and ground beef

Chicken and ground beef are the most popular meat and poultry products in America -- but they can also be the most dangerous.

Wednesday - 04/24/2013, 09:06am EDT

Tags: paula wolfson, beef, poultry, Center for Science in the Public Interest, safety, chicken

Cheese, meat, beer could cause headaches for some

If you are prone to headaches and migraines, the answer to the agonizing pain may be in your grocery cart.

Sunday - 03/03/2013, 08:39am EST

Tags: cheese, Tyramine, Dr. Oz, Headaches

Goat: It's what's for dinner?

Chefs across the U.S. are getting excited about a meat many Americans have never tried.

Wednesday - 02/08/2012, 08:10am EST

Tags: goat, cookbook, chefs, michelle basch, food, restaurant, Mark Scarbrough, Goat: Meat, Milk, Cheese