WASHINGTON - Imagine having a world-famous chef as a college instructor -- and no, it's not cooking school.
Local chef Jose Andres created a course for students at George Washington University, titled "The World on a Plate: How Food Shapes Civilization." The class focuses on the interfaces of food and society. And for the last class, students got a taste of Andres' cooking style.
Andres and his crew cooked paella in an 8-foot pan for students on the George Washington campus.
Watch Andres' final lecture at George Washington University.
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