Low score wins: Va. golf courses honored for reduced water, energy use

brambleton golf course
At NOVA Parks’ Brambleton Golf Course, the meadow areas on both sides of the fairway aren’t mowed. These areas have high ecological value since they attract butterflies and other pollinators. They also reduce energy-intensive emissions from mowing. (Courtesy NOVA Parks)
pohick bay golf course
At NOVA Parks’ Pohick Bay Golf Course, all bodies of water are surrounded by natural vegetation, instead of being mowed to the edge. This natural boundary slows down stormwater and acts as a natural filter. (Courtesy NOVA Parks)
algonkian golf course
NOVA Parks’ Algonkian Regional Park contains a water park, a Potomac River boat launch, and a golf course with environmentally-friendly natural habitats for birds, butterflies, and other wildlife. (Courtesy Henry Williams)
grass closeup algonkian
NOVA Parks’ Algonkian Golf Course saved millions of gallons of water a year by switching to hardy Bermuda grass, which requires less watering than other grass types. (Courtesy Henry Williams)
algonkian milkwee no mow
Milkweed planted in NOVA Parks’ Algonkian Park Golf Course “no mow” areas provides a friendly home for Monarch butterflies, one of nature’s most important pollinators. (Courtesy Elizabeth Ransom)
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brambleton golf course
pohick bay golf course
algonkian golf course
grass closeup algonkian
algonkian milkwee no mow

Golf courses are often criticized for the amount of water and energy used to keep putting greens and fairways lush, and roughs trimmed — but golf courses in Northern Virginia are being honored for being environmentally friendly.

The Northern Virginia Regional Park Authority operates the Algonkian and Brambleton golf courses, in Loudoun County, and the Pohick Bay course, in Fairfax County.

The three NOVA Parks courses were the first publicly owned courses in the mid-Atlantic to be certified in 2007 and 2008 through Audubon International’s Cooperative Sanctuary Program for Golf. 

Now, the Audubon group is about to recertify Algonkian and Brambleton for its commitment to sustainable resource management. Pohick Bay was recertified earlier this year.

Paul Gilbert, executive director of NOVA Parks, told WTOP that course superintendents have made several changes to preserve the natural areas and wildlife habitats, while ensuring the golf experience remains pleasurable for players.

“We’re using a lot less water,” Gilbert said. “We’ve changed the species of grass that we’re using in many places, and the result has been thousands of gallons of water ever year that we’re not using.”

Gilbert said there is not a one-size-fits-all method.

“All three of our golf courses, while they’re all in Northern Virginia, have different qualities to them. Some are low-lying, wet areas, some drain better than others, and some are more shaded than others,” Gilbert said.

One of the most dramatic changes was at Algonkian golf course, on the Potomac River, in the Sterling area.

“We changed the grass there to a Bermuda grass that is much more hardy and requires less water and less work,” he said.

The Pohick Bay course uses a mix of that Bermuda grass and other grasses, while the Brambleton course uses bent grass.

“No mow” areas on all three courses reduce water usage and emissions related to mowing.

Gilbert said a large portion of the Audubon certification focuses on trying to figure out how to increase the habitat value of golf courses.

“If you don’t mow the areas you don’t have to, you let those grow up into a meadow area that provides wonderful habitats for birds and butterflies,” said Gilbert, who estimates NOVA Parks is now saving a thousand gallons of fuel a year on golf courses in areas they used to mow but are no longer mowing.

“It’s sort of a double benefit. There’s some cost reduction and some reductions in the emissions, but the real benefit is the habitat is so much more healthy because of it,” Gilbert said.

Editor’s note: This story has been updated to correct the location of Pohick Bay. 

Neal Augenstein

Neal Augenstein has been a general assignment reporter with WTOP since 1997. He says he looks forward to coming to work every day, even though that means waking up at 3:30 a.m.

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