Months after settling a federal lawsuit alleging workplace sexual harassment and days after filing for Chapter 11 bankruptcy, chef Mike Isabella is offering something new — an apology.
In D.C. — a city full of exceptional food and disposable income — a sense of theater can be the difference-maker in a restaurant’s success. And restaurant designers are doing just as much work setting the scene as chefs do plating the meal.
The 41,000-square-foot food hall, which opens soon at Tysons Galleria, is the largest project that the former “Top Chef” standout has ever taken on. Here’s what’s on the menu.
Recreating the District in video game form was no small task. Here's how the developers did it.