At the vineyards surrounding the D.C. area, fall is harvest season — a time of year when the grapes are picked, pressed and turned into wine. But one D.C. spot is proving that you don’t have to be knee-deep in vines to be in harvest mode.
This spring, you can drink the very first made-in-D.C. rosé when District Winery releases its inaugural wine — a 2017 dry rosé — on April 22.
Your weekend winery visits are about to get a whole lot more convenient.
The three-part series "The making of Marion Barry" looks at how the future mayor got his start in the civil rights movement, how he became a power player in the city and his enduring legacy.