People who suffer from celiac disease must eat a strict, gluten-free diet but a new treatment currently being tested could, if clinical trials work and it’s approved, change that.
Enzyme supplements are pitched to consumers as concoctions of enzymes that can help the body break down gluten. But there’s no evidence they actually work, doctors say.
Diagnosed with celiac disease, a local pastry cook has fought for the job she loves and has turned her condition into an asset for a D.C. eatery and others with dietary restrictions by creating tasty gluten-free treats.
The three-part series "The making of Marion Barry" looks at how the future mayor got his start in the civil rights movement, how he became a power player in the city and his enduring legacy.