![In this photo taken Nov. 2, 2015, DIY doughnuts are displayed in Concord, N.H. Most everybody loves fresh, warm doughnuts. But most everybody doesnt love the hassle of making those fresh, warm doughnuts. Its a messy process that involves making a dough that can be temperamental. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_659019683421-836x1254.jpg)
AP/Matthew Mead
![This Sept. 22, 2014 photo shows roasted tomato and rice soup in Concord, N.H. (AP Photo/MatthewMead)](https://wtop.com/wp-content/uploads/2016/01/AP_127495368001-1880x1254.jpg)
AP/Matthew Mead
![This Oct. 6, 2014 photo shows slow cooker beef stew with chickpeas in Concord, N.H. Fall officially kicks off the season of soups, roasts and stews. And that means its time to dig out your slow cooker. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_570817756013-1880x1254.jpg)
AP/Matthew Mead
![This Sept. 22, 2014 photo shows chicken noodle peanut butter soup in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_585246976936-1880x1254.jpg)
AP/Matthew Mead
![This Sept. 8, 2014 photo shows sprouted wheat muffins with steusel topping in Concord, N.H. Peter Reinhart's new book, "Bread Revolution" dives into the rising trends of sprouted and whole grains, as well as heirloom flours. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_660283040153-1880x1254.jpg)
AP/Matthew Mead
![This November 30, 2015 photo shows coconut cinnamon roll microwave mug muffins in Concord, NH. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_544235448357-1254x1254.jpg)
AP/Matthew Mead
![This October 26, 2015 photo shows lightened cassoulet in Concord, NH. This recipe evokes some of the comfort of a classic French cassoulet, without quite so much heft. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_338070717972-1880x1254.jpg)
AP/Matthew Mead
![This Nov. 16, 2015 photo shows beer steamed cheese and mushroom beef sliders in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_678353020459-1880x1254.jpg)
AP/Matthew Mead
![In this image taken on Sept. 17, 2012, a bowl of Mushroom and Chicken Barley Soup with Parmesan Dumplings is shown in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_373714629242-1880x1254.jpg)
AP/Matthew Mead
![This Sept. 14, 2015 photo shows roasted cauliflower and greens soup with cheesy rye toasts in Concord, NH. The finished product is a tasty, hearty, healthy and affordable soup for supper. And if you use vegetable broth, its vegetarian, too. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_661772842885-1880x1254.jpg)
AP/Matthew Mead
![This Nov. 30, 2015 photo shows guacamole and roasted potato skins in Concord, NH. For this easy Super Bowl snack, we combined two of our favorite game day indulgences, guacamole and roasted potato skins. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_204529297553-1837x1254.jpg)
AP/Matthew Mead
![This Sept. 9, 2013 photo shows Thai butternut squash soup in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_875523194184-1880x1254.jpg)
AP/Matthew Mead
![This Nov. 16, 2015 photo shows game day turkey chili in Concord, NH. Everyone has a favorite chili recipe, and this is the time of year to break out yours, invite some friends over and yell at some football players on TV. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_434293597331-1880x1254.jpg)
AP/Matthew Mead
![In this image taken on Dec. 3, 2012, chocolate chip cookie dough dip is shown in a serving bowl in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_924562319386-1880x1254.jpg)
AP/Matthew Mead
![This Sept. 14, 2015 photo shows grilled French onion soup in Concord, N.H. This dish is from a recipe by Elizabeth Karmel. This fall, get French onion soup off the stove, and onto a grill. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_743421361078-1880x1254.jpg)
AP/Matthew Mead
![This Nov. 2, 2015 photo shows hot and creamy pesto spinach dip in Concord, N.H. This dish is from a recipe by Katie Workman. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_882951066440-1880x1254.jpg)
AP/Matthew Mead
![This Oct. 19, 2015 photo shows slow cooker chicken chili in Concord, NH. These are smoked jalapeno peppers that have been stewed in a sauce of tomatoes, garlic, vinegar, salt and various spices, such as cumin, oregano and paprika. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_42382696631-1880x1254.jpg)
AP/Matthew Mead
![Do you find yourself reaching for a cookie even after you've had a big lunch? You might need to train your brain to resist major food temptations. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_343942945049-1880x1254.jpg)
AP/Matthew Mead
![This Sept. 28, 2015 photo shows Sichuan pork ragu in Concord, N.H. This dish is adapted from a recipe in the book "Lucky Peach: 101 Easy Asian Recipes" by Peter Meehan. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_363192790313-1880x1254.jpg)
AP/Matthew Mead
![This Jan. 4, 2011 photo shows spicy sausage and arugula penne in Concord, N.H. This recipe uses parmesan cheese, but an aged gouda or crumbled feta would be delicious, too. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_1201041153861-1880x1254.jpg)
AP/Matthew Mead
![This June 22, 2015 photo shows Korean Gochujang grilled cheese in Concord, N.H. Gochujang - a thick, Korean chili paste - is made from chili peppers, rice, fermented soy beans and salt. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_401837782030-1880x1254.jpg)
AP/Matthew Mead
![In this photo taken on July 3, 2012, a serving of a Whole-Grain Apple and Ham Breakfast Casserole is shown on a plate in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_120703045977-1880x1254.jpg)
AP/Matthew Mead
![This Sept. 21, 2015 photo shows bratwurst pasta bake with caramelized onions, peppers and apples in Concord, NH. Rethink classic brats on a bun and instead create a friendly dinner including baked pasta. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_432162045558-1880x1254.jpg)
AP/Matthew Mead
![This Nov. 17, 2014 photo shows Tater Tots in Concord, N.H. Proust had his madeleine, Phillip Casaceli has his deep-fried tater tots. "To me, what people are looking for is that iconic kind of Tater Tot that brings them back to their youth and I think that's really where ours separate us from the rest," said Casaceli. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_268639294772-1601x1254.jpg)
AP/Matthew Mead
![This Jan. 27, 2014 photo show fettuccini with garlic parmesan puree in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_298344684291-1880x1254.jpg)
AP/Matthew Mead
![In this image taken on Nov. 12, 2012, cranberry cream cheese stuffed French toast is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_998745023720-836x1254.jpg)
AP/Matthew Mead
![This Oct. 6, 2014 photo shows red wine braised slow cooker short ribs in Concord, N.H. There is not a way to brown meat or vegetables within the moist confines of a slow cooker, which means that those ingredients will require some time in the skillet beforehand. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_774840277459-1880x1254.jpg)
AP/Matthew Mead
![This Jan. 19, 2015 photo shows potato chip baked macaroni and cheese in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_87611634556-1880x1254.jpg)
AP/Matthew Mead
![In this image taken on April 23, 2012, Julia Child's beef bourguignon recipe is paired with a pinot noir as seen in Concord, NH. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_120423165063-1880x1254.jpg)
AP/Matthew Mead
![In this image taken on Feb. 18, 2013, carmelized onion and Guinness dip is shown served in a bowl in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_13021812125-836x1254.jpg)
AP/Matthew Mead
![In this photo taken Nov. 2, 2015, DIY doughnuts are displayed in Concord, N.H. Most everybody loves fresh, warm doughnuts. But most everybody doesnt love the hassle of making those fresh, warm doughnuts. Its a messy process that involves making a dough that can be temperamental. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_659019683421-260x174.jpg)
![This Sept. 22, 2014 photo shows roasted tomato and rice soup in Concord, N.H. (AP Photo/MatthewMead)](https://wtop.com/wp-content/uploads/2016/01/AP_127495368001-260x174.jpg)
![This Oct. 6, 2014 photo shows slow cooker beef stew with chickpeas in Concord, N.H. Fall officially kicks off the season of soups, roasts and stews. And that means its time to dig out your slow cooker. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_570817756013-260x174.jpg)
![This Sept. 22, 2014 photo shows chicken noodle peanut butter soup in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_585246976936-260x174.jpg)
![This Sept. 8, 2014 photo shows sprouted wheat muffins with steusel topping in Concord, N.H. Peter Reinhart's new book, "Bread Revolution" dives into the rising trends of sprouted and whole grains, as well as heirloom flours. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_660283040153-260x174.jpg)
![This November 30, 2015 photo shows coconut cinnamon roll microwave mug muffins in Concord, NH. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_544235448357-260x174.jpg)
![This October 26, 2015 photo shows lightened cassoulet in Concord, NH. This recipe evokes some of the comfort of a classic French cassoulet, without quite so much heft. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_338070717972-260x174.jpg)
![This Nov. 16, 2015 photo shows beer steamed cheese and mushroom beef sliders in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_678353020459-260x174.jpg)
![In this image taken on Sept. 17, 2012, a bowl of Mushroom and Chicken Barley Soup with Parmesan Dumplings is shown in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_373714629242-260x174.jpg)
![This Sept. 14, 2015 photo shows roasted cauliflower and greens soup with cheesy rye toasts in Concord, NH. The finished product is a tasty, hearty, healthy and affordable soup for supper. And if you use vegetable broth, its vegetarian, too. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_661772842885-260x174.jpg)
![This Nov. 30, 2015 photo shows guacamole and roasted potato skins in Concord, NH. For this easy Super Bowl snack, we combined two of our favorite game day indulgences, guacamole and roasted potato skins. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_204529297553-260x174.jpg)
![This Sept. 9, 2013 photo shows Thai butternut squash soup in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_875523194184-260x174.jpg)
![This Nov. 16, 2015 photo shows game day turkey chili in Concord, NH. Everyone has a favorite chili recipe, and this is the time of year to break out yours, invite some friends over and yell at some football players on TV. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_434293597331-260x174.jpg)
![In this image taken on Dec. 3, 2012, chocolate chip cookie dough dip is shown in a serving bowl in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_924562319386-260x174.jpg)
![This Sept. 14, 2015 photo shows grilled French onion soup in Concord, N.H. This dish is from a recipe by Elizabeth Karmel. This fall, get French onion soup off the stove, and onto a grill. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_743421361078-260x174.jpg)
![This Nov. 2, 2015 photo shows hot and creamy pesto spinach dip in Concord, N.H. This dish is from a recipe by Katie Workman. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_882951066440-260x174.jpg)
![This Oct. 19, 2015 photo shows slow cooker chicken chili in Concord, NH. These are smoked jalapeno peppers that have been stewed in a sauce of tomatoes, garlic, vinegar, salt and various spices, such as cumin, oregano and paprika. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_42382696631-260x174.jpg)
![Do you find yourself reaching for a cookie even after you've had a big lunch? You might need to train your brain to resist major food temptations. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_343942945049-260x174.jpg)
![This Sept. 28, 2015 photo shows Sichuan pork ragu in Concord, N.H. This dish is adapted from a recipe in the book "Lucky Peach: 101 Easy Asian Recipes" by Peter Meehan. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_363192790313-260x174.jpg)
![This Jan. 4, 2011 photo shows spicy sausage and arugula penne in Concord, N.H. This recipe uses parmesan cheese, but an aged gouda or crumbled feta would be delicious, too. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_1201041153861-260x174.jpg)
![This June 22, 2015 photo shows Korean Gochujang grilled cheese in Concord, N.H. Gochujang - a thick, Korean chili paste - is made from chili peppers, rice, fermented soy beans and salt. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_401837782030-260x174.jpg)
![In this photo taken on July 3, 2012, a serving of a Whole-Grain Apple and Ham Breakfast Casserole is shown on a plate in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_120703045977-260x174.jpg)
![This Sept. 21, 2015 photo shows bratwurst pasta bake with caramelized onions, peppers and apples in Concord, NH. Rethink classic brats on a bun and instead create a friendly dinner including baked pasta. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_432162045558-260x174.jpg)
![This Nov. 17, 2014 photo shows Tater Tots in Concord, N.H. Proust had his madeleine, Phillip Casaceli has his deep-fried tater tots. "To me, what people are looking for is that iconic kind of Tater Tot that brings them back to their youth and I think that's really where ours separate us from the rest," said Casaceli. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_268639294772-260x174.jpg)
![This Jan. 27, 2014 photo show fettuccini with garlic parmesan puree in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_298344684291-260x174.jpg)
![In this image taken on Nov. 12, 2012, cranberry cream cheese stuffed French toast is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_998745023720-260x174.jpg)
![This Oct. 6, 2014 photo shows red wine braised slow cooker short ribs in Concord, N.H. There is not a way to brown meat or vegetables within the moist confines of a slow cooker, which means that those ingredients will require some time in the skillet beforehand. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_774840277459-260x174.jpg)
![This Jan. 19, 2015 photo shows potato chip baked macaroni and cheese in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_87611634556-260x174.jpg)
![In this image taken on April 23, 2012, Julia Child's beef bourguignon recipe is paired with a pinot noir as seen in Concord, NH. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_120423165063-260x174.jpg)
![In this image taken on Feb. 18, 2013, carmelized onion and Guinness dip is shown served in a bowl in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2016/01/AP_13021812125-260x174.jpg)
If you get stuck inside, keep yourself entertained in the kitchen.
Here are some recipes to keep you warm on snow days while you binge on shows, knit a sweater, cuddle with a pet or get ready to dig the car out.