Editor’s note: At the start of the year, we look at which young companies have caught our eye for hitting a milestone, bringing in funding or growing its revenue base. This company has made our list of our Startups to Watch for 2023. See them all here.
In 2019, Samia and Chris Bingham were preparing to bring Prince George’s County its first culinary incubator. But Covid-19 shut down the world and deferred the couple’s dream for another few years.
This year, however, the dream is on its way to being fully realized after Flavors received $497,000 from the U.S. Department of Agriculture to expand its incubator programming for the next two years to food growers, farmers and entrepreneurs who are Black, Indigenous or people of color. The grant requires a $132,276 match as well.
Starting in April, Flavors will host three cohorts in a 12-week hybrid culinary business and technical training incubator, with the company’s own members receiving priority. As part of its membership program,…
Read the full story from the Washington Business Journal.
