Recipe: Edamame beet salad

Christina Oriel, special to

We’re particularly big on our Edamame Beet Salad, which has been served at many a College & Cook dinner party.

Something about the crunch of the sunflower seeds, the tanginess of the goat cheese and the brightness of the beets make for the most perfect of combos.

If nothing else, we hope this recipe gives you some inspiration next time you pay a visit to your school’s salad bar! No fresh fruit offered? Why not grab an orange

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