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With threat of a meat shortage, WTOP goes ISO main course

Some things besides disinfectant wipes have been tough to find in the grocery store. Meat, for instance.

President Donald Trump’s executive order earlier this week to keep meat processing plants open, amid concerns over growing coronavirus cases and the impact on the nation’s food supply, has left some wondering whether they would have a hard time finding animal-based protein to accompany vegetables and starches on their dinner plates.

A day earlier, the chairman of Tyson Foods — one of the world’s largest food companies — warned of food shortages, because the supply chain is vulnerable. Unions said keeping the plants open put workers at risk.

While the future of meat availability is still to be determined, my bosses asked me to check out listener concerns. So, I put on my mask and went to my local grocery store.

deli counter
The deli counter at my local grocery store seemed full with ready-to-be-sliced ham, corned beef, salami, bologna, roast beef and other meats. (WTOP/Neal Augenstein)
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deli counter
bacon
ground meat
Isle of chicken and ham at a grocery store.
plant-based meat

Neal Augenstein

Neal Augenstein has been a general assignment reporter with WTOP since 1997. He says he looks forward to coming to work every day, even though that means waking up at 3:30 a.m.

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