Rachel Nania is a reporter and editor, covering lifestyle, food, health, travel and parenting news for WTOP.
Prior to joining WTOP in 2012, Nania worked as a freelance journalist and as the communications and community outreach coordinator for the national childhood nutrition and obesity awareness program, We Can!, from the National Institutes of Health. She’s also spent time in magazine newsrooms and public health departments.
A native of Richmond, Virginia, Nania holds a bachelor’s degree in English and biology from the University of Mary Washington and a master’s degree in health communication from Emerson College. But now, she calls D.C. home. When she’s not working, she stays busy chasing her kids all over the city.
