A 16-year study of 120,000 adults published in the American Journal of Clinical Nutrition finds that milk fat doesn’t make any real difference in gaining or losing weight.
Eating a cheeseburger may be as dangerous as lighting up a cigarette, according to a new study.
The \”big cheese\” at the Montgomery County Agricultural Fair is going for a record. The goal? Sell more grilled cheese sandwiches than ever before.
Winter is, by far, the busiest season for cheesemongers. Holidays and family gatherings call for great food and cheese is always invited. The quieter summer months, on the other hand, allow cheese professionals to visit farms and creameries, attend cheese conferences and food shows, and compete in cheese competitions.
When choosing cheeses to bring to an outdoor party, consider two factors:
seasonality and setting.
Cheese has been around for thousands
of years not only because it provides us with so much nutrition but because it
tastes so good.
If you are prone to headaches and migraines, the
answer to the agonizing pain may be in your
Common foods with geographically significant names such as Parmesan cheese, Chorizo sausage and Salami may be in danger of losing their namesake, but a new organization wants to make sure that doesn\’t happen.