GCDC’s daytime focus will be grilled cheese sandwiches with unexpected flavor combinations, like the “Kim-Cheese-Steak,” with bulgogi, kimchi and cheddar. Starting with happy hour, the menu switches its focus to charcuterie, cocktails and cheese plates.
It doesn’t take long to make a grilled cheese, of course, but it can take a bit longer to get a restaurant that serves them open. GCDC was initially expected to be melting cheddar at 1730 Pennsylvania Ave. NW., just a couple blocks from the White House, by February.