AUTOPLAY 

701 Restaurant 701 Pennsylvania Ave. NW, Washington, D.C. 20004 Dates Feb. 14-16 from 530 p.m. to 1030 p.m. Serving up a prix-fixe menu of their take on American cuisine, 701 offers happy couples a three-course meal for 85 per person. Appetizer options include Tuna Tartare and Kumomoto Oyster Crudo, while the main dish list includes Chatham Cod and Roasted Pheasant. To finish off the evening, diners can choose dessert from options such as Chocolate Cherry Dome, Passion Fruit Vacherin and Champagne Cassis Terrine. Reservations at 202-393-0701 (Photo Courtesy of Jen Galatioto)
701 Restaurant

701 Pennsylvania Ave. NW, Washington, D.C. 20004

Dates: Feb. 14-16 from 5:30 p.m. to 10:30 p.m.

Serving up a prix-fixe menu of their take on American cuisine, 701 offers happy couples a three-course meal for $85 per person. Appetizer options include Tuna Tartare and Kumomoto Oyster Crudo, while the main dish list includes Chatham Cod and Roasted Pheasant. To finish off the evening, diners can choose dessert from options such as Chocolate Cherry Dome, Passion Fruit Vacherin and Champagne Cassis Terrine.

Reservations at 202-393-0701

(Photo Courtesy of Jen Galatioto)

Acadiana 901 New York Ave. NW, Washington, D.C. 20001 Dates Feb. 14-17 from 530 p.m. to 1030 p.m. This Louisiana-style restaurant will offer an assortment of Southern favorites for 100 per couple. The menu will feature dishes like Oysters and Pearls, Corn Meal Crusted Frog Legs and Southern Fried Quail. The dinner will end with Chocolate Cake for dessert. Reservations at 202-408-8848 (Photo Courtesy of Chris Granger)
Acadiana

901 New York Ave. NW, Washington, D.C. 20001

Dates: Feb. 14-17 from 5:30 p.m. to 10:30 p.m.

This Louisiana-style restaurant will offer an assortment of Southern favorites for $100 per couple. The menu will feature dishes like Oysters and Pearls, Corn Meal Crusted Frog Legs and Southern Fried Quail. The dinner will end with Chocolate Cake for dessert.

Reservations at 202-408-8848

(Photo Courtesy of Chris Granger)

Agora 1527 17th St. NW, Washington, D.C. 20036 Dates Feb. 14 from 5 p.m. to midnight Agora will serve Turkish and Greek fare for couples this Valentines Day. For 55 per person, each diner will receive a four-course meal and glass of Champagne. The preset menu will include Seared Scallops, Poached Maine Lobster Salad, Grilled Petite Filet and Pan Seared Turbot. For a sweet finish, guests choose between Chocolate Fondant Cake or Kadayif for dessert. Reservations at 202-332-6767 (Photo Courtesy of Kim Maxwell Vu)
Agora

1527 17th St. NW, Washington, D.C. 20036

Dates: Feb. 14 from 5 p.m. to midnight

Agora will serve Turkish and Greek fare for couples this Valentine's Day. For $55 per person, each diner will receive a four-course meal and glass of Champagne. The preset menu will include Seared Scallops, Poached Maine Lobster Salad, Grilled Petite Filet and Pan Seared Turbot. For a sweet finish, guests choose between Chocolate Fondant Cake or Kadayif for dessert.

Reservations at 202-332-6767

(Photo Courtesy of Kim Maxwell Vu)

ArdeoBardeo 3311 Connecticut Ave. NW, Washington, D.C. 20008 Dates Feb. 14 from 5 p.m. to 1030 p.m. Specializing in American fare, Ardeo Bardeo will prepare lovers a four-course meal for 65 per person. Menu items will consist of Rock Shrimp Risotto, Duo of Beef Barrel Cut Ribeye and Pan Roast Duck Breast. Reservations at 202-244-6750 (Photo Courtesy of Andrew Lightman)
Ardeo+Bardeo

3311 Connecticut Ave. NW, Washington, D.C. 20008

Dates: Feb. 14 from 5 p.m. to 10:30 p.m.

Specializing in American fare, Ardeo + Bardeo will prepare lovers a four-course meal for $65 per person. Menu items will consist of Rock Shrimp Risotto, Duo of Beef: Barrel Cut Ribeye and Pan Roast Duck Breast.

Reservations at 202-244-6750

(Photo Courtesy of Andrew Lightman)

Bibiana 1100 New York Ave. NW, Washington, D.C. 20005 Dates Feb. 14 from 530 p.m. to 11 p.m. At 85 a person, this Valentines Day special will give diners their choice of appetizer, first and second courses and dessert. The pre-planned menu will include Italian recipes such as Carciofi Artichoke Soup, Canneloini and Branzino Poached Mediterranean Sea Bass. The dessert menu will feature Tiramisu Gelato, Moscato DAsti Sorbetto and Gorgonzola Dolce Artigianale. Reservations at 202-216-9550 (Photo Courtesy of Greg Powers)
Bibiana

1100 New York Ave. NW, Washington, D.C. 20005

Dates: Feb. 14 from 5:30 p.m. to 11 p.m.

At $85 a person, this Valentine's Day special will give diners their choice of appetizer, first and second courses and dessert. The pre-planned menu will include Italian recipes such as Carciofi Artichoke Soup, Canneloini and Branzino Poached Mediterranean Sea Bass. The dessert menu will feature Tiramisu Gelato, Moscato D'Asti Sorbetto and Gorgonzola Dolce Artigianale.

Reservations at 202-216-9550

(Photo Courtesy of Greg Powers)

bnv.wtop.photogalleries/places;places=main;tile=3;pos=mid1;sz=300x250;ord=
Blue Duck Tavern 1201 24th St. NW, Washington, D.C. 20037 Dates Feb. 14 from 530 p.m. to 1130 p.m. Located at the Park Hyatt Washington, Blue Duck Tavern specializes in American fare from regional farmers and suppliers. At 75 per diner, the set four-course menu features Seared Foie Gras, Poached Lobster Open Ravioli, Wood Oven Fired Dry-Aged Ribeye and Chocolate Ganache Hazelnut Cake for dessert. The A La Carte menu will also be available to diners. Reservations at 202-419-6755 (Photo Courtesy of Park Hyatt Washington)
Blue Duck Tavern

1201 24th St. NW, Washington, D.C. 20037

Dates: Feb. 14 from 5:30 p.m. to 11:30 p.m.

Located at the Park Hyatt Washington, Blue Duck Tavern specializes in American fare from regional farmers and suppliers. At $75 per diner, the set four-course menu features Seared Foie Gras, Poached Lobster Open Ravioli, Wood Oven Fired Dry-Aged Ribeye and Chocolate Ganache Hazelnut Cake for dessert. The A La Carte menu will also be available to diners.

Reservations at 202-419-6755

(Photo Courtesy of Park Hyatt Washington)

Bombay Club 815 Connecticut Ave. NW, Washington, D.C. 20008 Dates Feb. 14 from 530 p.m. to 1030 p.m. For 85 per guest, sweethearts can have an Indian-themed Valentines Day with a five course meal. The evening will start with Asparagus Dhokla, followed by a Chaat Course and choice of appetizer, entree and dessert. The appetizer and dinner menus will include Kokum Scallopand Venison Chop, Anjeeri Duck and Goat Ka Rarra. Dessert options are Raspberry Chocolate Cake and Honey Ginger Ice Cream. Reservations at 202-659-3727 (Photo Courtesy of Powers and Crewe Photography)
Bombay Club

815 Connecticut Ave. NW, Washington, D.C. 20008

Dates: Feb. 14 from 5:30 p.m. to 10:30 p.m.

For $85 per guest, sweethearts can have an Indian-themed Valentine's Day with a five course meal. The evening will start with Asparagus Dhokla, followed by a Chaat Course and choice of appetizer, entree and dessert. The appetizer and dinner menus will include Kokum Scallopand Venison Chop, Anjeeri Duck and Goat Ka Rarra. Dessert options are Raspberry Chocolate Cake and Honey Ginger Ice Cream.

Reservations at 202-659-3727

(Photo Courtesy of Powers and Crewe Photography)

Ceiba 701 14th St. NW, Washington, D.C. 20005 Dates Feb. 14 from 530 p.m. to 11 p.m. This Valentines Day, Ceiba will offer couples three Latin American-inspired courses for 65 per person. The prix-fixe menu will feature Peruvian Ceviche and Pan-Seared Atlantic Salmon. Dessert options consist of Chocolate Fundido, Red Velvet Cake or Passionfruit Sorbet. Reservations at 202-393-3983 (Photo Courtesy of Chris Granger)
Ceiba

701 14th St. NW, Washington, D.C. 20005

Dates: Feb. 14 from 5:30 p.m. to 11 p.m.

This Valentine's Day, Ceiba will offer couples three Latin American-inspired courses for $65 per person. The prix-fixe menu will feature Peruvian Ceviche and Pan-Seared Atlantic Salmon. Dessert options consist of Chocolate Fundido, Red Velvet Cake or Passionfruit Sorbet.

Reservations at 202-393-3983

(Photo Courtesy of Chris Granger)

Cuba Libre Restaurant Rum Bar 801 9th St. NW, Washington, D.C. 20001 Dates Feb. 14-15 from 4 p.m. to 11 p.m. Lovebirds looking for a Cuban Valentines Day can enjoy six piqueos for sharing and individual dinners and desserts for 84 per couple at Cuba Libre. Featured dishes include Ceviche de Hamachi, Suntanned North Atlantic Salmon and Pancita de Purcco, glazed pork belly. Tocinodel Cielo and Tres Leches de Caramelo comprise the dessert menu. Reservations at 202-408-1600 (Photo Courtesy of Lightman Photography)
Cuba Libre Restaurant & Rum Bar

801 9th St. NW, Washington, D.C. 20001

Dates: Feb. 14-15 from 4 p.m. to 11 p.m.

Lovebirds looking for a Cuban Valentine's Day can enjoy six piqueos for sharing and individual dinners and desserts for $84 per couple at Cuba Libre. Featured dishes include Ceviche de Hamachi, Suntanned North Atlantic Salmon and Pancita de Purcco, glazed pork belly. Tocinodel Cielo and Tres Leches de Caramelo comprise the dessert menu.

Reservations at 202-408-1600

(Photo Courtesy of Lightman Photography)

DC Coast 1401 K St. NW, Washington, D.C. 20005 Dates Feb. 14-17 from 530 p.m. to 1030 p.m. Featuring specialties of the American coastal regions, DC Coast offers lovers a dinner for two for 150 per couple. The meal includes glasses of champagne for toasting, a raw bar for two and Deconstructed Bouillabaisse or Grilled N.Y. Strip for the second course. Cocoa Nib provides a sugary end to the night. Reservations at 202-216-5988 (Photo Courtesy of Chris Granger)
DC Coast

1401 K St. NW, Washington, D.C. 20005

Dates: Feb. 14-17 from 5:30 p.m. to 10:30 p.m.

Featuring specialties of the American coastal regions, DC Coast offers lovers a dinner for two for $150 per couple. The meal includes glasses of champagne for toasting, a raw bar for two and Deconstructed Bouillabaisse or Grilled N.Y. Strip for the second course. Cocoa Nib provides a sugary end to the night.

Reservations at 202-216-5988

(Photo Courtesy of Chris Granger)

bnv.wtop.photogalleries/places;places=main;tile=3;pos=mid1;sz=300x250;ord=
El Centro D.F. 1819 14th St. NW, Washington, D.C. 20009 Dates Feb. 14 from 5 p.m. to 11 p.m. A home for Mexican comfort food, El Centro will offer an appetizer, entree and dessert for two for 35.12 per couple. Appetizer choices include Shrimp Huarache, Picadillo Empanadas and Huitlacoche Tamales. Dinner dishes include Pipian Enchiladas, Vegetable Chile Relleno, Shrimp Alambre and Chicken Mole Poblano. The dessert sampler consists of Churros and Tres Leches. Reservations at 202-328-3131 (Photo Courtesy of Richard Sandoval Restaurants)
El Centro D.F.

1819 14th St. NW, Washington, D.C. 20009

Dates: Feb. 14 from 5 p.m. to 11 p.m.

A home for Mexican comfort food, El Centro will offer an appetizer, entree and dessert for two for $35.12 per couple. Appetizer choices include Shrimp Huarache, Picadillo Empanadas and Huitlacoche Tamales. Dinner dishes include Pipian Enchiladas, Vegetable Chile Relleno, Shrimp Alambre and Chicken Mole Poblano. The dessert sampler consists of Churros and Tres Leches.

Reservations at 202-328-3131

(Photo Courtesy of Richard Sandoval Restaurants)

Jaleo Bethesda 7271 Woodmont Ave., Bethesda, Md. 20814 D.C. 480 7th St. NW, Washington, D.C. 20004 Crystal City 2250 Crystal Dr., Arlington, Va. 22202 Dates Feb. 14 from 1130 a.m. to 11 p.m. Jaleos Valentines menu will feature their signature Spanish tapas and paella, already perfect for sharing. Dishes range from 12-18. Jaleo Bethesda will offer Ostras con Aceitunas y Picadillo, Paella de Bogavante (lobster) and Sorbet de Cava con Blackberry Jam with Brioche Torrijas for dessert. Jaleo D.C. will have Crab Cannelones, Lobster Rice and Lamb Chops as well as an array of cocktails. Jaleo Crystal City will serve Vieiras con Pastel Crujiente de Patata y Salsa de Caviar and Mousse de Chocolate Blanco con Frambuesas for dessert. Reservations at 301-913-0003 (Bethesda), 202-628-7949 (D.C.) or 703-413-8181 (Crystal City) (Photo Courtesy of Greg Powers and Audrey Crewe)
Jaleo

Bethesda: 7271 Woodmont Ave., Bethesda, Md. 20814

D.C.: 480 7th St. NW, Washington, D.C. 20004

Crystal City: 2250 Crystal Dr., Arlington, Va. 22202

Dates: Feb. 14 from 11:30 a.m. to 11 p.m.

Jaleo's Valentine's menu will feature their signature Spanish tapas and paella, already perfect for sharing. Dishes range from $12-$18. Jaleo Bethesda will offer Ostras con Aceitunas y Picadillo, Paella de Bogavante (lobster) and Sorbet de Cava con Blackberry Jam with Brioche Torrijas for dessert. Jaleo D.C. will have Crab Cannelones, Lobster Rice and Lamb Chops as well as an array of cocktails. Jaleo Crystal City will serve Vieiras con Pastel Crujiente de Patata y Salsa de Caviar and Mousse de Chocolate Blanco con Frambuesas for dessert.

Reservations at 301-913-0003 (Bethesda), 202-628-7949 (D.C.) or 703-413-8181 (Crystal City)

(Photo Courtesy of Greg Powers and Audrey Crewe)

Marcels 2401 Pennsylvania Ave. NW, Washington, D.C. 20037 Dates Feb. 14 from 530 p.m. to 10 p.m. Marcels will serve couples a French and Belgian-inspired meal for 140 per person. The prix-fixe menu will include Lobster Egg with Osetra Caviar, Pan Seared American Red Snapper, a choice of dessert and a friandise course. The restaurant will also provide each duo with a guide to choosing the perfect bottle of Champagne. Reservations at 202-296-1166 (Photo Courtesy of Marcels)
Marcel's

2401 Pennsylvania Ave. NW, Washington, D.C. 20037

Dates: Feb. 14 from 5:30 p.m. to 10 p.m.

Marcel's will serve couples a French and Belgian-inspired meal for $140 per person. The prix-fixe menu will include Lobster Egg with Osetra Caviar, Pan Seared American Red Snapper, a choice of dessert and a friandise course. The restaurant will also provide each duo with a guide to choosing the perfect bottle of Champagne.

Reservations at 202-296-1166

(Photo Courtesy of Marcel's)

Masa 14 1825 14th St. NW, Washington, D.C. 20009 Dates Feb. 14 from 5 p.m. to 11 p.m. At 60 per person, guests can experience Masa 14s menu with its blend of Latin and Asian flavors. Each couple will receive a serving of edamame with a choice of three dinner plates, a dessert and complimentary glasses of Champagne. Plates offered include Spicy Tuna Temaki, Roasted Beet Salad, Tuna Sashimi Flatbread, Hoisin Chipotle Glazed Salmon and Duck Confit Enchiladas. The dessert options are Salted Caramel Chocolate Flan and Buttermilk Pana Cotta. Reservations at 202-328-1414 (Photo Courtesy of Peter Stepanek Photography)
Masa 14

1825 14th St. NW, Washington, D.C. 20009

Dates: Feb. 14 from 5 p.m. to 11 p.m.

At $60 per person, guests can experience Masa 14's menu with its blend of Latin and Asian flavors. Each couple will receive a serving of edamame with a choice of three dinner plates, a dessert and complimentary glasses of Champagne. Plates offered include Spicy Tuna Temaki, Roasted Beet Salad, Tuna Sashimi Flatbread, Hoisin & Chipotle Glazed Salmon and Duck Confit Enchiladas. The dessert options are Salted Caramel Chocolate Flan and Buttermilk Pana Cotta.

Reservations at 202-328-1414

(Photo Courtesy of Peter Stepanek Photography)

The Oval Room 800 Connecticut Ave. NW, Washington, D.C. 20006 Dates Feb. 14 from 530 p.m. to 10 p.m. Lovers can order three courses of modern American cuisine to celebrate this Valentines Day for 85 per person or 130 with wine pairings. Appetizer options will include Kumamoto Oysters and Foie Gras Terrine, while dinner will include Braised Lamb Shoulder and Crispy Lobster. The dessert menu will feature French Toast Brioche Souffle. Reservations at 202-463-8700 (Photo Courtesy of Michael Colella)
The Oval Room

800 Connecticut Ave. NW, Washington, D.C. 20006

Dates: Feb. 14 from 5:30 p.m. to 10 p.m.

Lovers can order three courses of modern American cuisine to celebrate this Valentine's Day for $85 per person or $130 with wine pairings. Appetizer options will include Kumamoto Oysters and Foie Gras Terrine, while dinner will include Braised Lamb Shoulder and Crispy Lobster. The dessert menu will feature French Toast Brioche Souffle.

Reservations at 202-463-8700

(Photo Courtesy of Michael Colella)

bnv.wtop.photogalleries/places;places=main;tile=3;pos=mid1;sz=300x250;ord=
Oyamel Cocina Mexicana 401 7th St. NW, Washington, D.C. 20004 Dates Feb. 14 from 5 p.m. to 11 p.m. This Mexican menu to share will consist of two starters, two appetizers, two tacos and entree for two for 108 per couple. Featured dishes will include Ceviche de Marlin Azul con Toronja y Coriandro, Enmolada de Quajalote and Taco de Mollejas con Xec. The special menu will also include Valentines Day-themed drinks. Reservations at 202-628-1005 (Photo Courtesy of Powers and Crewe)
Oyamel Cocina Mexicana

401 7th St. NW, Washington, D.C. 20004

Dates: Feb. 14 from 5 p.m. to 11 p.m.

This Mexican menu to share will consist of two starters, two appetizers, two tacos and entree for two for $108 per couple. Featured dishes will include Ceviche de Marlin Azul con Toronja y Coriandro, Enmolada de Quajalote and Taco de Mollejas con Xec. The special menu will also include Valentine's Day-themed drinks.

Reservations at 202-628-1005

(Photo Courtesy of Powers and Crewe)

Passion Fish 11960 Democracy Dr., Reston, Va. 20190 Dates Feb. 14 from 530 p.m. to 10 p.m. A seafood specialist, Passion Fishs set menu will include Spicy Ahi Tuna Tartare and Red Thai Curry Lobster ClayPot. Diners can finish off the evening with Caramel Creme Brulee or Chocolate Mousse Praline Crunch for dessert. Prices vary per dish. Reservations at 703-230-3474 (Photo Courtesy of Scott Suchman)
Passion Fish

11960 Democracy Dr., Reston, Va. 20190

Dates: Feb. 14 from 5:30 p.m. to 10 p.m.

A seafood specialist, Passion Fish's set menu will include Spicy Ahi Tuna Tartare and Red Thai Curry Lobster "ClayPot." Diners can finish off the evening with Caramel Creme Brulee or Chocolate Mousse Praline Crunch for dessert. Prices vary per dish.

Reservations at 703-230-3474

(Photo Courtesy of Scott Suchman)

Plume at The Jefferson DC 1200 16th St. NW, Washington, D.C. 20036 Dates Feb. 14 from 6 p.m. to 9 p.m. Inspired by the harvests at Jeffersons Monticello, Plume will offer guests a special five course meal for 125 per person. The menu includes Oysters en Gelee, Salad of Raw Cooked Artichokes and Filet of Prime Local Beef. A special Love Letter Dessert with Strawberry Marmalade and Raspberry Mousse in a Bruleed Crepe will end the night. Reservations at 202-448-2300 (Photo Courtesy of Stirling Elmendorf)
Plume at The Jefferson DC

1200 16th St. NW, Washington, D.C. 20036

Dates: Feb. 14 from 6 p.m. to 9 p.m.

Inspired by the harvests at Jefferson's Monticello, Plume will offer guests a special five course meal for $125 per person. The menu includes Oysters en Gelee, Salad of Raw & Cooked Artichokes and Filet of Prime Local Beef. A special Love Letter Dessert with Strawberry Marmalade and Raspberry Mousse in a Bruleed Crepe will end the night.

Reservations at 202-448-2300

(Photo Courtesy of Stirling Elmendorf)

Rasika West End 1190 New Hampshire Ave. NW, Washington, D.C. 20037 Penn Quarter 633 D St. NW, Washington, D.C. 20004 Dates Feb. 14 from 530 p.m to 1030 p.m. Rasika will offer couples four courses of Indian cuisine for 85 per guest or 130 with wine pairings. West Ends menu will feature Adraki Duck Seekh, Lobster Balchao, Lamb Chop Nihari and a dessert sampler with Fig Ganache, Rose Champagne Mousse, Apple Jalebi and Basil Ice Cream. Penn Quarters menu will include Honey Chili Tuna, Shrimp Gujiyas, Inji Duck Kozambhu and a dessert sampler with Chocolate Malpua, Strawberry Rasmalai, Vanilla Coffee Kulfi and Rose Creme Brulee. Reservations available at 202-466-2500 (West End) or 202-637-1222 (Penn Quarter) (Photo Courtesy of Michael Colella)
Rasika

West End: 1190 New Hampshire Ave. NW, Washington, D.C. 20037

Penn Quarter: 633 D St. NW, Washington, D.C. 20004

Dates: Feb. 14 from 5:30 p.m to 10:30 p.m.

Rasika will offer couples four courses of Indian cuisine for $85 per guest or $130 with wine pairings. West End's menu will feature Adraki Duck Seekh, Lobster Balchao, Lamb Chop Nihari and a dessert sampler with Fig Ganache, Rose Champagne Mousse, Apple Jalebi and Basil Ice Cream. Penn Quarter's menu will include Honey Chili Tuna, Shrimp Gujiyas, Inji Duck Kozambhu and a dessert sampler with Chocolate Malpua, Strawberry Rasmalai, Vanilla Coffee Kulfi and Rose Creme Brulee.

Reservations available at 202-466-2500 (West End) or 202-637-1222 (Penn Quarter)

(Photo Courtesy of Michael Colella)

TelVeh Cafe Wine Bar 401 Massachusetts Ave. NW, Washington, D.C. 20001 Dates Feb. 14 from 430 p.m. to midnight This Mediterranean wine bar will serve diners three oysters from the raw bar, an appetizer, entree and dessert for 55 each or 80 each with wine pairings. Dishes offered include Diver Scallops over Polenta, Goat Cheese Stuffed Dates, Chilean Sea Bass, Herb Crusted Lamb Chops and Filet Mignon. The dessert platter will include Baklava, Chocolate Espresso Pot de Creme and Mixed Berries with vanilla creme. Sweethearts can get a special bottle of Champagne for 72 to 105 each. Reservations at 202-758-2929 (Photo Courtesy of Dan Swartz)
Tel'Veh Cafe & Wine Bar

401 Massachusetts Ave. NW, Washington, D.C. 20001

Dates: Feb. 14 from 4:30 p.m. to midnight

This Mediterranean wine bar will serve diners three oysters from the raw bar, an appetizer, entree and dessert for $55 each or $80 each with wine pairings. Dishes offered include Diver Scallops over Polenta, Goat Cheese Stuffed Dates, Chilean Sea Bass, Herb Crusted Lamb Chops and Filet Mignon. The dessert platter will include Baklava, Chocolate Espresso Pot de Creme and Mixed Berries with vanilla creme. Sweethearts can get a special bottle of Champagne for $72 to $105 each.

Reservations at 202-758-2929

(Photo Courtesy of Dan Swartz)

bnv.wtop.photogalleries/places;places=main;tile=3;pos=mid1;sz=300x250;ord=
Zaytinya 701 9th St. NW, Washington, D.C. 20001 Dates Feb. 14 from 1130 a.m. to 11 p.m. For 65 per person, guests can dine off a preset menu of Mediterranean specials. Dishes will include Pharoahs Foie Gras, Caviar Salata Airbreads and Grilled Lamb Chop Moussaka. Zaytinyas A La Carte menu will also be available. Reservations at 202-638-0800 (Photo Courtesy of Greg Powers and Audrey Crewe)
Zaytinya

701 9th St. NW, Washington, D.C. 20001

Dates: Feb. 14 from 11:30 a.m. to 11 p.m.

For $65 per person, guests can dine off a preset menu of Mediterranean specials. Dishes will include Pharoah's Foie Gras, Caviar Salata Airbreads and Grilled Lamb Chop Moussaka. Zaytinya's A La Carte menu will also be available.

Reservations at 202-638-0800

(Photo Courtesy of Greg Powers and Audrey Crewe)

Zengo 781 7th St. NW, Washington, D.C. 20001 Dates Feb. 14 from 5 p.m to 10 p.m., Feb. 15-16 5 p.m. to 11 p.m. For 65 per person, couples can choose three of Zengos Latin-Asian fusion dishes from a pre-selected menu. The menu will include Angry Zengo Roll, Chipotle-Miso Black Cod, Seared Hudson Valley Foie Gras, Thai Chicken Empanadas, Kobe Beef New York Strip Carpaccio and Chocolate Strawberry Shortcake for dessert. Reservations available 202-393-2929 (Photo Courtesy of Paul Wagtouicz)
Zengo

781 7th St. NW, Washington, D.C. 20001

Dates: Feb. 14 from 5 p.m to 10 p.m., Feb. 15-16 5 p.m. to 11 p.m.

For $65 per person, couples can choose three of Zengo's Latin-Asian fusion dishes from a pre-selected menu. The menu will include Angry Zengo Roll, Chipotle-Miso Black Cod, Seared Hudson Valley Foie Gras, Thai Chicken Empanadas, Kobe Beef New York Strip Carpaccio and Chocolate Strawberry Shortcake for dessert.

Reservations available 202-393-2929

(Photo Courtesy of Paul Wagtouicz)

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