AUTOPLAY 

Crockpot chili is easy to make. (WTOPColleen Kelleher)
Crockpot chili is easy to make. (WTOP/Colleen Kelleher)
Jakes guacamole starts with fresh avocados.(WTOPColleen Kelleher)
Jake's guacamole starts with fresh avocados.(WTOP/Colleen Kelleher)
Jake uses a mortar and pestle to mash the avocados. (WTOPColleen Kelleher)
Jake uses a mortar and pestle to mash the avocados. (WTOP/Colleen Kelleher)
Usually, Jake uses fresh garlic, but this time he took a shortcut since he was making the guacamole at work. (WTOPColleen Kelleher)
Usually, Jake uses fresh garlic, but this time he took a shortcut since he was making the guacamole at work. (WTOP/Colleen Kelleher)
The guacamole gets a kick with jalapeno peppers. (WTOPColleen Kelleher)
The guacamole gets a kick with jalapeno peppers. (WTOP/Colleen Kelleher)
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The guacamole is spread to make a football field. (WTOPColleen Kelleher)
The guacamole is spread to make a football field. (WTOP/Colleen Kelleher)
Sour cream is used to make the yard lines. (WTOPColleen Kelleher)
Sour cream is used to make the yard lines. (WTOP/Colleen Kelleher)
The final product is a guacamole football field. (WTOPColleen Kelleher)
The final product is a guacamole football field. (WTOP/Colleen Kelleher)
Mike Jake Jakaitis with his football field. (WTOPColleen Kelleher)
Mike "Jake" Jakaitis with his football field. (WTOP/Colleen Kelleher)
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Wings are always a favorite. Theyre seasoned with Texas Pete and garlic. (WTOPColleen Kelleher)
Wings are always a favorite. They're seasoned with Texas Pete and garlic. (WTOP/Colleen Kelleher)
Pizza dip is a first for the feast. (WTOPColleen Kelleher)
Pizza dip is a first for the feast. (WTOP/Colleen Kelleher)
The feast grows. (WTOPColleen Kelleher)
The feast grows. (WTOP/Colleen Kelleher)
Mike Moss opens one of his vegan dishes. (WTOPColleen Kelleher)
Mike Moss opens one of his vegan dishes. (WTOP/Colleen Kelleher)
The fact the vegan dishes were tasty surprised some in the newsroom. (WTOPColleen Kelleher)
The fact the vegan dishes were tasty surprised some in the newsroom. (WTOP/Colleen Kelleher)
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Who can say no to shrimp dip (WTOPColleen Kelleher)
Who can say no to shrimp dip? (WTOP/Colleen Kelleher)
Theres always room for chocolate. (WTOPColleen Kelleher)
There's always room for chocolate. (WTOP/Colleen Kelleher)
Almonds are roasted in bacon fat. (WTOPColleen Kelleher)
Almonds are roasted in bacon fat. (WTOP/Colleen Kelleher)
Half smokes are wrapped in bacon. (WTOPColleen Kelleher)
Half smokes are wrapped in bacon. (WTOP/Colleen Kelleher)
Carrots with the bread for the spinach dip. (WTOPColleen Kelleher)
Carrots with the bread for the spinach dip. (WTOP/Colleen Kelleher)
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Neal Augenstein videos the feast. Of course, he was the first to start eating. (WTOPColleen Kelleher)
Neal Augenstein videos the feast. Of course, he was the first to start eating. (WTOP/Colleen Kelleher)
Reada Kessler made her spinach dip. (WTOPColleen Kelleher)
Reada Kessler made her spinach dip. (WTOP/Colleen Kelleher)
Bruce Alan unveils his Jello mold. (WTOPColleen Kelleher)
Bruce Alan unveils his Jello mold. (WTOP/Colleen Kelleher)
Bruce really did make the mold, he says. (WTOPColleen Kelleher)
Bruce really did make the mold, he says. (WTOP/Colleen Kelleher)
Reada Kessler and Dean Lane debate whether to try the Jello mold. Really, guys, its safe. (WTOPColleen Kelleher)
Reada Kessler and Dean Lane debate whether to try the Jello mold. Really, guys, it's safe. (WTOP/Colleen Kelleher)
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