Fri Sep 21st, 2012

Do you know where your food comes from?

We had a chance to dine with some of the Farmers at the FreshFarm Penn Quarter Farmers' Market. Not just any dinner either. The executive Chef ofCedar Restaurant Aaron McCloud shops there every Thursday so he invited the farmers to an appreciation dinner.

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, November 27, 2014
Washington, DC
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Today: Clouds and breaks of sun
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