Food of the gods? WTOP ‘investigates’ all things bacon

Chris Mattera gives a hog butchering demo during the Capital Beer and Bacon Bash at the National Harbor. (WTOP/Andrew Mollenbeck)
The end result delights the crowd. (WTOP/Andrew Mollenbeck)
All kinds of bacon delivery systems seem popular. These brownies are a particular favorite. (WTOP/Andrew Mollenbeck)
At the Capital Bacon and Beer Bash, it takes 1,000 pounds of bacon to keep up with demand. (WTOP/Andrew Mollenbeck)
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WASHINGTON — Bacon used to be a breakfast food. Lately, it’s been showing up in cocktails, brownies and even ice cream.

From Baltimore to Arlington, Va., bars and restaurants are cooking for a bacon craving that just isn’t satisfied at the morning meal.

National Harbor’s “Capital Bacon and Beer Bash” sees more than 1,000 pounds of the cured meat cooked up for onlookers.

“I think it’s the fat…just the sheer nonpolitical correcteness of it. It’s just wonderful,” says one satisfied customer.

WTOP’s Andrew Mollenbeck investigates this common delicacy, which one afficionado calls “the candy of meats, the best of the best.”

Learn more by checking out the photo gallery and his audio at right.

Follow Andrew Mollenbeck and WTOP on Twitter.

(Copyright 2011 by WTOP. All Rights Reserved.)

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