rachel nania
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Live DC performance takes magazines from page to stage
If you find the process of reading a magazine to be a little … well, flat, prepare for a change of heart. Pop-Up Magazine takes on D.C. this month. Here are the details.
9 months ago -
The no-bake summer cake, perfect for your final cookouts
Need something sweet, but don’t want to turn on the oven? There’s a cake you can whip up with very few ingredients, minimal effort and absolutely no heat. (Recipe)
9 months ago -
Best places to go apple picking this fall
If apple picking is on your fall to-do list, now is the time to check it off. Here are a few places where you can do just that.
9 months ago -
Slice of utopia: Va. food festival channels Woodstock
An upcoming food festival is channeling the most famous festival ever held. And if all goes well, this won’t be the only year for ‘Innstock.’
9 months ago -
How to grow a garden in gravel
You don’t need dirt to have a green thumb. It turns out, you can grow a pretty wild garden in a few cups of gravel. Here’s how.
9 months ago -
‘Hot bed’ for a cool treat: Exploring Maryland’s celebrated snowball
A juicy peach, an heirloom tomato and a soft serve ice cream cone are all foods that signify summer. But ask any Baltimore native about the most iconic food of the season, and you’ll likely find yourself in a conversation about snowballs.
9 months ago -
Skip the probiotics: Eating crickets can keep your gut healthy, study shows
If you want a healthy gut, new research shows you can skip the probiotic pills, and instead, chow down on some crickets.
9 months ago -
Tips to make sure your child gets the best education
Whether your child is starting out or wrapping up, it’s not uncommon for parents to have questions when it comes to school: How do you know if a school is the right fit? What are the key indicators of a quality education? And how much homework is too much? An expert answers them all.
10 months ago -
Reduce food waste? There’s an app for that
The sharing economy isn’t just for coordinating rides and booking vacation accommodations. Experts say it can help to reduce food waste — a $600 billion problem.
10 months ago -
A NY restaurant dedicated to meatballs rolls into DC
A restaurant dedicated to an iconic New York food is set to open in D.C. this month.
10 months ago -
Taste of Studio celebrates theater, food and 14th Street community
Brush up on your acting skills, shop a costume flea and sample dishes from more than 30 local restaurants at the fourth annual Taste of Studio.
10 months ago -
Omega-3s better from supplement or seafood? Book looks at facts of the fat
The truth about omega-3 supplements may be hard to swallow. In his book “The Omega Principle,” author Paul Greenberg looks at the history, science and business behind the billion-dollar supplement.
10 months ago -
From behind bars to the stage: New DC program gives prisoners a voice
A new program is giving a voice to those previously silenced. “Voices Unbarred” is a performance written by men behind bars, and performed by those recently released.
10 months ago -
Uncorking the history — and future — of wine through DNA
The DNA technology that pieces together family trees is not limited to humans. Scientists are using the same genome-mapping approach to better understand the history of wine.
10 months ago -
DC chef embraces ‘forest-to-table’ movement with foraging excursions
Forget farm-to-table. When it comes to finding inspiration for his menu, chef Drew Adams heads to the forest.
10 months ago
