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Recipes: Thanksgiving sides from your farmers market

Sitting down with Marcus Samuelsson: Food, family and the importance of cooking at home

With ClassPass, you can have your barre and yoga too

All in the chemistry: Science says pizza is delicious

Train your brain to prefer healthy food over junk

From silly to sinister: The clown’s image gets creepy

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D.C.’s homegrown chef to compete on ‘Top Chef’

D.C. ‘masters’ wine knowledge; sommelier field grows

Why you need to book holiday travel now

New startup aims to reduce local food waste

More hummus among us: Sabra opens pop-up restaurant