Nearly 40 years ago, one D.C. restaurant helped to change the local — and national — food system. And now, its pioneering chef is retiring.
Back before ‘organic’ was even a term recognized by Congress, a local chef was educating diners on the importance of clean eating. The founder of America’s first certified organic restaurant shares her story.
The three-part series "The making of Marion Barry" looks at how the future mayor got his start in the civil rights movement, how he became a power player in the city and his enduring legacy.