![This Oct. 19, 2015 photo shows zesty zucchini and feta latkes in Concord, N.H. This dish is from a recipe by Alison Ladman. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_48137090508-1799x1254.jpg)
AP Photo/Matthew Mead
![This Oct. 26, 2011 photo shows buttermilk sufganiyot in Concord, N.H. These sufganiyot are sweet, slightly chewy and reminiscent of the famous beignets of New Orleans. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_111026126719-836x1254.jpg)
AP Photo/Matthew Mead
![This Oct. 26, 2011 photo shows coffee and porter braised brisket in Concord, N.H. A beef brisket supper is associated with many of the Jewish holidays, but perhaps none more regularly than Hanukkah. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_111026126800-836x1254.jpg)
AP Photo/Matthew Mead
![This Nov. 3, 2014 photo shows potato knishes in Concord, N.H. Though there are many variations of the knish, they essentially are the hand pie of classic Jewish cuisine: a baked, though sometimes fried, light pastry dough filled with mashed vegetables, often potatoes, or meat. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_4800180621421-1880x1254.jpg)
AP Photo/Matthew Mead
![This Oct. 7, 2013 photo shows pumpkin honey doughnuts in Concord, N.H. To help bridge the holidays of Hanukkah and Thanksgiving, this recipe combines the classic fried doughnut from Hanukkah and pumpkin pie from Thanksgiving, into one delicious treat. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_787398390418-1880x1254.jpg)
AP Photo/Matthew Mead
![In this image taken on November 5, 2012, a Roman cheesecake with orange-scented honey is shown in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_833415370070-1828x1254.jpg)
AP Photo/Matthew Mead
![In this image taken on Oct. 15, 2012, gilded chocolate-dipped Hanukkah pretzels are shown in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_907017331852-1819x1254.jpg)
AP Photo/Matthew Mead
![This photo taken Nov. 15, 2009 shows blintzes. The tradition of eating dairy at Hanukkah finds a good place with these lemon and dried blueberry blintzes. They have a creamy ricotta cheese filling inside, providing a tasty way to serve dairy for Hanukkah. (AP Photo/Larry Crowe)](https://wtop.com/wp-content/uploads/2015/12/AP_0911150107478-1880x1254.jpg)
AP Photo/Larry Crowe
![This Oct. 19, 2015 photo shows classic latkes in Concord, N.H. This dish is from a recipe by Alison Ladman. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_987061948943-1880x1254.jpg)
AP Photo/Matthew Mead
![This Oct. 19, 2015 photo shows zesty zucchini and feta latkes in Concord, N.H. This dish is from a recipe by Alison Ladman. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_48137090508-260x174.jpg)
![This Oct. 26, 2011 photo shows buttermilk sufganiyot in Concord, N.H. These sufganiyot are sweet, slightly chewy and reminiscent of the famous beignets of New Orleans. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_111026126719-260x174.jpg)
![This Oct. 26, 2011 photo shows coffee and porter braised brisket in Concord, N.H. A beef brisket supper is associated with many of the Jewish holidays, but perhaps none more regularly than Hanukkah. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_111026126800-260x174.jpg)
![This Nov. 3, 2014 photo shows potato knishes in Concord, N.H. Though there are many variations of the knish, they essentially are the hand pie of classic Jewish cuisine: a baked, though sometimes fried, light pastry dough filled with mashed vegetables, often potatoes, or meat. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_4800180621421-260x174.jpg)
![This Oct. 7, 2013 photo shows pumpkin honey doughnuts in Concord, N.H. To help bridge the holidays of Hanukkah and Thanksgiving, this recipe combines the classic fried doughnut from Hanukkah and pumpkin pie from Thanksgiving, into one delicious treat. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_787398390418-260x174.jpg)
![In this image taken on November 5, 2012, a Roman cheesecake with orange-scented honey is shown in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_833415370070-260x174.jpg)
![In this image taken on Oct. 15, 2012, gilded chocolate-dipped Hanukkah pretzels are shown in Concord, N.H. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_907017331852-260x174.jpg)
![This photo taken Nov. 15, 2009 shows blintzes. The tradition of eating dairy at Hanukkah finds a good place with these lemon and dried blueberry blintzes. They have a creamy ricotta cheese filling inside, providing a tasty way to serve dairy for Hanukkah. (AP Photo/Larry Crowe)](https://wtop.com/wp-content/uploads/2015/12/AP_0911150107478-260x174.jpg)
![This Oct. 19, 2015 photo shows classic latkes in Concord, N.H. This dish is from a recipe by Alison Ladman. (AP Photo/Matthew Mead)](https://wtop.com/wp-content/uploads/2015/12/AP_987061948943-260x174.jpg)
From latkes to brisket and blintzes, here are some traditional takes and modern twists on tasty dishes for your Hanukkah holiday. Scroll through the gallery above for recipes.
Click here for eight Christmas cocktail recipes. Click here for 11 Christmas dinner recipes.