WTOP/Hoai-Tran Bui
WTOP/Hoai-Tran Bui
WTOP/Hoai-Tran Bui
WTOP/Hoai-Tran Bui
WTOP/Hoai-Tran Bui
"I go for the spooky side of burlesque," Jaxknife says. "I like to scare people into thinking I'm beautiful."
(WTOP/Hoai-Tran Bui)
WTOP/Hoai-Tran Bui
"We're the only doughnut company that has a different dough for all of our flavors," Sigura says. "We're really trying to change conception of what a doughnut is--that's a gourmet reward."
(WTOP/Hoai-Tran Bui)
WTOP/Hoai-Tran Bui
WTOP/Hoai-Tran Bui
WTOP/Hoai-Tran Bui
WTOP/Hoai-Tran Bui
WTOP/Hoai-Tran Bui
Zeke's served a vanilla bean glaze doughnut with Madagascar bourbon vanilla beans, a Mexican chocolate doughnut with a chili glaze, with some cayenne and cinnamon inside, a chocolate glaze doughnut that has Carmelita pearls and the peanut butter bacon doughnut which turned out to be a big hit at the festival. There is mocha doughnut that uses local coffee in Virginia, a passion fruit doughnut with coco nubs and a red velvet doughnut.
(WTOP/Hoai-Tran Bui)
WTOP/Hoai-Tran Bui
"I hope to see something like this every year," Mclaughlin says. "I think doughnuts are just hitting the market down here, but it brings a lot of good potential."
(WTOP/Hoai-Tran Bui)
WTOP/Hoai-Tran Bui
"We did a review of one of the doughnut places opening up, and we were really impressed by the doughnuts," he says. "So the geniuses behind BYT decided to hold a doughnut fest."
(WTOP/Hoai-Tran Bui)
WTOP/Hoai-Tran Bui