Forget farm-to-table. A local family is shifting the focus from the plate to the glass with its farm-to-tap brewery.
From how it\’s grown to how it\’s consumed and how it impacts your health, three experts talk about the full-circle impact of food and its future.
A big green bus delivers food and assistance to residents in D.C.\’s \”food desert\” communities.
RICHMOND, Va. (AP) — The value of farm real estate in Virginia has increased over the past year. A federal survey shows that the value of land and buildings on farms was an average $4,320…
Organic food products are traditionally more expensive for consumers than their conventional varieties. This difference in price is also felt by the farmers who grow and produce certified organic food. But a new program is helping small farmers grow certified natural food.
As Virginia\’s Farmers Market Week draws to a close, WTOP took a trip to the Ballston FRESHFARM Market to get the stories behind the men and women who grow and make our food.
Frederick County is applying to the state for more money to permanently preserve farmland.