I asked a few dietitians to share their go-to emergency dinners to inspire you.
There’s no need for dumplings to be limited to restaurant dining rooms and takeout containers. You can make the bite-sized comfort food at home.
Tired of the same old salad? Toss your old recipes aside. We have expert tips to rescue you from your salad rut.
Most don’t need an excuse to mix up some margaritas and take down some tacos, but just in case you do, Cinco de Mayo is the perfect opportunity. There’s no need to brave the crowded restaurants and bars. Host your own at-home fiesta with these Mexican-inspired recipes.
Anyone who’s been to Spain can tell you that paella is delicious, and it’s everywhere. Now, you can learn to make this classic dish at home with classes from an area restaurant.
If you’re in the D.C. area, these five food apps will help make everything — from weeknight dinners to weekend happy hours, and yes, even ordering booze to your front door — easier.
It’s official. The Food and Agriculture Organization of the United Nations has formally declared that 2016 is the “International Year of Pulses.”
If you get stuck inside, keep yourself entertained in the kitchen. Here are 30 comfort food recipes that will get you through the snow.
It’s the slang, shortened term that’s gaining traction as the new name for a long-time staple in vegan diets: nutritional yeast.
Soup is one of the best parts of winter cuisine. It’s also one of the best ways to get the most bang for your buck when you’re cooking.
From sweet desserts to savory stews and satisfying snacks, here are some tasty recipes that will keep you on track in the new year.
Macy’s is recalling 121,000 frying pans from a Martha Stewart Stainless Steel Cookware set because the metal discs that cover rivets on the frying pan can pop off and hit people while they cook.
If you or someone you know has a dairy allergy or sensitivity, you can still milk the baking cabinet for all it’s worth — without so much as a slither of butter.
“The dog ate my homework” isn’t a far-fetched excuse for the students of Ann McCallum.
What was popular on menus in 2015 and what to expect next year: Food trends and favorites from the James Beard Foundation.