Straight out of Boca Raton, Florida, Funky Buddha is bringing a flurry of unique concoctions to the District. With beers such as Snowed In — an imperial porter brewed with coffee, coconut, white chocolate and caramel — and Muy Bonita — an apple-brandy barrel-aged imperial brown spiced with cinnamon — this ChurchKey event is sure to satiate your palate and fire up your doughnut cravings.
Town and Country is a Belgian strong ale, aged nine months in Boxwood Estate Winery red-wine barrels from Middleburg, Virginia. It will be featured on draft at both D.C. Pizzeria Paradiso locations (Dupont and Georgetown), along with other Atlas favorites such as District Common, Rowdy and NSFW.
Some of the best local and national beer minds will discuss the intersection of government and the beer industry and what consequences current regulations and laws have on its ability to advocate for itself.
Participants include Brewers Association Chief Operating Officer Bob Pease; Right Proper Brewery co-founder and DC Brewers Guild member Thor Cheston; Brewers Association of Maryland Executive Director J.T. Smith; and Christina Henderson, deputy chief of staff to D.C. Councilmember David Grosso and author of the District’s recently passed Pint Law. The evening will be moderated by craft beer lobbyist Mick Nardelli.
This session is free and open to the public.
DC Beer Week is a celebration of the national and local craft beer movement. (Courtesy Kate Fink)
This year’s Blind and Bitter event at Scion will challenge your palate. Twenty-four hoppy beers will be served in full and tasting pours, with the name and brewery of each beer.
The public will be asked to vote for the best; the winner and the identities of the beers will be announced at 9 p.m. Participating breweries include 3 Starts, Atlas, Bell’s, DC Brau, Dogfish Head, Elysian, Evolution, Flying Dog, Founders, Great Lakes, Lagunitas, Mad Fox, Nebraska, New Belgium, No-Li, Oskar Blues, Port City, Schlafly, Sierra Nevada, Stone, Troegs, Uinta, Union and Victory.
Wild yeast strains, including various forms of brettanomyces and lactic-acid producing pediococcus and lactobacillus, are increasingly prevalent in Belgian- style sour beers produced by American craft brewers who seek sour and tart flavors — and Right Proper wants to talk about it.
Michael Tonsmeire, “The Mad Fermentationist,” will join the Shaw-based brewery for an evening discussing all things funky when it comes to beer.
It’s almost inconceivable, but somehow Bluejacket has managed to brew reputable examples of styles as disparate as Gose and Wee Heavy, all while letting the brewery’s own style shine through. This event will feature the debut of the 2014 Snallygaster Ale, as well as the first sighting of any Bluejacket barrel-aged deliciousness.
Here’s what will be on draft:
Bluejacket Snallygaster 2014 Ale
Bluejacket Old Scout Bourbon Barrel-Aged Figure 8
Bluejacket Grgich Hills Chardonnay Barrel-Aged High Society
Bluejacket James E. Pepper 1776 Bourbon Barrel-Aged Burning Bush
Bluejacket, Cigar City & Funky Buddha Snack Attack Vintage 2012
Bluejacket & The Bruery Washington, O.C. Vintage 2012
Bluejacket & Pizza Port (Ocean Beach) Burns’ Night Vintage 2012