More than 40,000 attendees — a record — flooded the streets of Ballston Sunday afternoon for sunshine and lots of food and drink during Taste of Arlington.
Circa restaurant in Clarendon took home the day’s award for best appetizer with its Cobb lettuce wraps. The Green Spoon won the award for best entrée with its Kofte meatballs with tzatziki, spiced kale. and chickpeas. Kool Zone Ice & Treats took home the prize for best dessert.
Event organizers said more than 25,000 ticket booklets were sold in advance. The tickets let attendees sample food from 46 restaurants, beer from a dozen breweries, and wine from Barefoot.
Festival-goers also got a chance to vote for the next restaurant that will be coming to Ballston as part of the Ballston Business Improvement District’s Restaurant Challenge. Eight chefs, competing for a year of free restaurant space in Ballston and a $275,000 interest-free loan, entered the competition as semifinalists.
Visitors voted for their favorite on their smartphones and Chef Victor Albisu and restaurateur Christina Campos were chosen as the winners. Albisu, who owns Del Campo in the District and Taco Bamba in Falls Church, served a variety of Mexican street-style food; Campos served Basque seafood stew. Albisu and Campos will compete head-to-head in June in a Top Chef-style cookoff to determine the winner of the Restaurant Challenge.
Disclosure: Ballston BID, Taste of Arlington’s organizer, is an ARLnow.com advertiser.
