WASHINGTON – Baseball fans attending games at Nationals Park this spring will have new vegetarian and gluten-free food options.
Levy Restaurants will continue to operate the eateries at Nationals Park, as the restaurant group and the Washington Nationals have signed a new multi- year agreement.
In addition to gluten-free and vegetarian food, this season the Nationals and Levy Restaurants will introduce new items, such as sushi, stir-fry made to order and jumbo lump crab cakes.
District Drafts will open two new locations in the ballpark with beers from DC Brau, 3 Stars Brewing Company, Port City Brewing Company and other local breweries, according to a Washington Nationals press release.
Fans will also see new digital menu boards and new eating facilities to help manage lines and crowds.
The Farm-to-Table program at the ballpark will expand under the agreement, bringing more collaboration with local restaurants and fresh food sourced locally, according to a Washington Nationals press release.