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Urban Butcher Opens in Silver Spring

WTOP Staff | WTOP_Web_Team@wtop.com

December 10, 2013, 9:33 PM

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Downtown Silver Spring, Md., will soon be home to a new coffee shop, butcher shop, bar and restaurant -- all under one roof. (WTOP/Rachel Nania)
WTOP/Rachel Nania
In the afternoons, Urban Butcher will function as a 30-seat coffee bar and butcher shop, serving a selection of in-house cured and aged meats, many of which are locally sourced. (WTOP/Rachel Nania)
WTOP/Rachel Nania
In the evening, the coffee bar will turn into a lounge, with an extensive cocktail program, and the 50-seat dining room will open up to serve a menu of sharing plates and charcuterie. (WTOP/Rachel Nania)
WTOP/Rachel Nania
Many of the meats and cheeses are locally sourced. (WTOP/Rachel Nania)
WTOP/Rachel Nania
Many of the meats and cheeses are locally sourced.(WTOP/Rachel Nania)
WTOP/Rachel Nania
Urban Butcher is located at 8226 Georgia Ave. in Silver Spring. (WTOP/Rachel Nania)
WTOP/Rachel Nania
Urban Butcher is located at 8226 Georgia Ave. in Silver Spring. (WTOP/Rachel Nania)
WTOP/Rachel Nania
When asked what customers and neighbors can expect from the new Georgia Avenue dining spot, Chef Mendizabal says, "Meat, food, drinks and fun." (WTOP/Rachel Nania)
WTOP/Rachel Nania
In the evening, the coffee bar will turn into a lounge, with an extensive cocktail program, and the 50-seat dining room will open up to serve a menu of sharing plates and charcuterie.(WTOP/Rachel Nania)
WTOP/Rachel Nania
In the evening, the coffee bar will turn into a lounge, with an extensive cocktail program, and the 50-seat dining room will open up to serve a menu of sharing plates and charcuterie.(WTOP/Rachel Nania)
WTOP/Rachel Nania
In the evening, the coffee bar will turn into a lounge, with an extensive cocktail program, and the 50-seat dining room will open up to serve a menu of sharing plates and charcuterie.(WTOP/Rachel Nania)
WTOP/Rachel Nania
The butcher shop will also serve pates. (WTOP/Rachel Nania)
WTOP/Rachel Nania
The menu will offer sharing plates, as well as in-house cured meats. (WTOP/Rachel Nania)
WTOP/Rachel Nania
Urban Butcher is a "nose-to-tail" concept. (WTOP/Rachel Nania)
WTOP/Rachel Nania
Many of the meats are cured and aged in-house. (WTOP/Rachel Nania)
WTOP/Rachel Nania
Many of the meats are cured and aged in-house. (WTOP/Rachel Nania)
WTOP/Rachel Nania
Many of the meats are cured and aged in-house. (WTOP/Rachel Nania)
WTOP/Rachel Nania
Many of the meats are cured and aged in-house. (WTOP/Rachel Nania)
WTOP/Rachel Nania
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