Mussel Bar & Grille, a gastropub from restaurateur Robert Wiedmaier, is expected to open in Ballston next week.
The restaurant is taking reservations for dinner on Thursday, Aug. 8, which, we’re told, is its current expected opening date. Through its big plate glass windows at 800 N. Glebe Road this week, managers could be seen training staff and construction workers could be seen putting the finishing touches on the wood, concrete and steel interior.
Mussel Bar, which has existing locations in Bethesda and Atlantic City, N.J., will serve “mussels & frites, wood-fired tarts (Belgian pizzas) with seasonal toppings, grilled meats and fish, salads, soups, sandwiches,” according to its website.
As with other Wiedmaier restaurants, like BRABO in Alexandria and Brasserie Beck in D.C., an extensive beer list will be offered.
