A dramatic drop in the bee population could lead to fewer crops and smaller fruits and vegetables at the grocery store. Ultimately, consumers would end up paying more, says Dennis vanEngelsdorp, a research scientist at the University of Maryland.
About 30 percent of the managed hives in the U.S. died over the winter, according to a report from the Bee Informed Partnership. In Maryland, the number is closer to 60 percent, the Baltimore Sun reports.
Bee killers range from overuse of pesticides to a virus carrying mite that feeds on the insect’s blood.
The parasitic Varroa Mite “has dirty mouth parts that pass viruses from bee to bee,” vanEngelsdorp says.
A pesticide to control the mite became widely available to commercial beekeepers last fall, but not in time to save the bee population for this spring, he says.
In the meantime, vanEnglesdorp suggests that residents in Maryland, Virginia and D.C. try their hand at becoming beekeepers – something he calls a relaxing endeavor.
If that doesn’t sound appealing, try planting a pollinator garden with flowers that are yellow and purple and bloom during different seasons, vanEnglesdorp says.