DoubleTree Bethesda’s Share Launches Sunday Brunch

Share Wine Lounge & Small Plate Bistro's Cast Iron Skillet Blue Crab Hash, part of its new brunch menu The DoubleTree Bethesda hotel’s recent restaurant concept has launched a Sunday a la carte brunch menu.

The Share Wine Lounge and Small Plate Bistro (8120 Wisconsin Ave.) opened in November with the idea of providing a small plate menu with three dining categories: home comforts, change of pace and pushing the envelope.

The brunch menu from executive chef Mente Lawson includes a organic granola and lemon souffle pancakes ($13), a blue crab hash with eggs, greens and crawfish remoulade ($21), salmon-zucchini latkes ($16) and staples such as fried chicken and waffles ($17) and french toast ($14).

The menu also includes a bottomless bloody mary and mimosa special for $12 and special cocktails that are either $8 or $9.

For more information, visit Share’s website.

Photo via DoubleTree Bethesda


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