Molly Feder and Allison Casey, special to wtop.com
The hardest thing about making this dessert is the time you have to wait for it to set in the fridge. Trust us, patience is a virtue when it comes to cheesecake!
A look at winter weather news from around the D.C. area.
Before you open a store-bought jar of queso or whip up the same old bean dip, take a look at these dip recipes.