November 14, 2014 12:55 pm
We had a chance to dine with some of the Farmers at the FreshFarm Penn Quarter Farmers’ Market. Not just any dinner either. The executive Chef ofCedar Restaurant Aaron McCloud shops there every Thursday so he invited the farmers to an appreciation dinner.
For the hundreds of thousands of migrants on the move across Europe, the pace of a day is dictated by forces almost entirely beyond their control.