(Updated at 1:10 p.m.) Bistro 360 quietly opened its doors two weeks ago for a soft opening, but word already has spread quickly.
Customers have trickled in to check out the new restaurant at 1800 Wilson Blvd, in the former Cafe Assorti space, while staff work to get operations running smoothly. The grand opening will be next Wednesday, November 5.
Long time Arlingtonian Art Hauptman owns the new restaurant, as well as Cassatt’s Kiwi Cafe on Lee Highway. He noted the Bistro 360 space combines three different settings: a gourmet market, a bistro for more elegant dining and a wine bar for casual drinks and snacks.
“We’re trying to build on the success of Cassatt’s, but in a different format,” Hauptman said. “We want to bring some of the best items from many of the world’s cuisines to Arlington, just as we brought the idea of a New Zealand style cafe 12 years ago. One of the basic ideas is that travel affects food and we want to show that as well.”
Art’s brother, Bob Hauptman, said the diverse menu emphasizes Art’s world travel and includes something for everyone, at a good value.
“We like to say we’re ‘world’s fare at your door.’ You have stuff from around the world right here,” Bob said. “We know it’s different and we think it will work.”
French-born chef Jacques Imperato is an Arlington resident and helped develop the seasonal menus. The bistro menu includes items like Asian glazed duck, tuna tempura, Turkish pide and a lemongrass pork chop. The wine bar serves nibbles like tomato and cheese croquettes, bay scallops ceviche and Georgian cheese bread with egg. Cheese and charcuterie are available in both the bistro and wine bar, as well as the market. The market also will sell some of Bistro 360′s freshly baked breads and small dishes that can be taken home.
The restaurant should add lunch and brunch soon, but right now will focus on dinner. There will be outdoor seating in the spring. Bob noted management also is interested in the possibility of delivery down the road — both for food and wine.
“Come in and give us a try,” Bob said. “Come and enjoy!”
