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Credit: WTOP/Rachel Nania

‘By the Book’ goes inside the minds of writers

Atlantic Plumbing redefines ‘gritty’ D.C. neighborhood

Now open: The National Cathedral’s first café

Popular NYC organic delivery biz expands to D.C.

Cuddle shop is embraced by those in need of snuggles

Tailgating gets très chic with more sophisticated spreads

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Bakers offer best tips for holiday baking

Top chefs meet with lawmakers to urge GMO labeling

Egg freezing gains popularity among women in 30s, 40s

Brock’s ‘Heritage’ is a soulful holiday gift for food lovers

Thanksgiving expert offers last-minute cooking advice

Volunteers cook 9,000 pounds of Thanksgiving turkey

What wines to pair with your Thanksgiving dinner

From Afghanistan to apple orchards: Former adviser opens cidery

Starbucks, Dunkin’ Donuts want you for dinner