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From under the sea to over the fire: Let’s do seafood right

Credit: WTOP/Mike Jakaitis

From under the sea to over the fire: Let’s do seafood right

BBQ expert says keep it low and slow, and spread it out

BBQ expert says keep it low and slow, and spread it out

More project smoke

From under the sea to over the fire: Let’s do seafood right

From under the sea to over the fire: Let’s do seafood right

BBQ expert says keep it low and slow, and spread it out

BBQ expert says keep it low and slow, and spread it out

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