Pamela Wood is a certified wine educator, American wine expert and certified sommelier who traded in her skis for cork screws. Originally from Southern California, Pam’s life changed during a ski trip to Utah after college. Skiing led to a career in hospitality, and that in turn led Pamela to her passion for exploring the world of wine and sharing it with others. Today, Pam is the director of education for the Culinary Wine Institute USA, providing wine sales and service training to restaurants around the country. According to Pam, “The world of wine has something for everyone.” Drink in the episode with the enthusiastic Pamela Wood.
Wines tasted in this episode:
2018 Garofoli Verdicchio dei Castello di Jesi Macrina from Marche, Italy
2016 Hewitson Miss Harry “Harriet’s Blend” from Barossa Valley, Australia
