Old Town Cellars on Main Street in Park City is changing the wine culture in Utah, one glass at a time. Former ski-jumper-turned-sommelier Stephen MacKay and business-savvy Jason Morgan were childhood friends who reconnected to start the first on-site wine production facility in Park City. The result is an avalanche of great wine. Drink in this interview with two very cool – and talented – skiers-turned-winemakers on this episode of The Vine Guy.
Wines tasted in this episode:
2018 OTC Mountain Town White
Multi-Vintage OTC Mt. Superior Tempranillo (aged 9 months in Jim Beam, Jack Daniels and Wild Turkey barrels)