With fewer trick-or-treaters knocking on doors, it’s quite possible that you could very well be left holding you own bag… of candy this year. Don’t let the stockpile of sugary sweetness languish in your plastic pumpkin on the counter all by itself. In this episode, Scott Greenberg, AKA The Vine Guy, shares his annual picks for pairing Halloween candy favorites with wine. Trust me, this is no trick, but a genuine treat that you’ll have fun experimenting with long after the doorbell stops ringing.
Wines Tasted In This Episode:
1996 Broadbent Colheita Madeira
2017 Hirsch “San Andreas Fault” Pinot Noir
2016 Royal Tokaji 5 Puttonyos Red Label
2017 Michael David Six Sense Syrah
Non-vintage Bollinger Special Cuvee Champagne
Alvear “1927” Pedro Ximenez Solera Sherry
2016 Kilikanoon Killerman’s Run Shiraz
2016 Fonseca Vintage Port
