‘Cycle of biodiversity’: How Peter Fraser combines sustainability and flavor at Yangarra Estate Vineyard

Peter Fraser is the winemaker at Australia’s Yangarra Estate Vineyard and has been in the role for nearly 20 years. In this episode, he discusses the vineyard’s sustainability efforts and how he’s working to showcase the character behind each wine’s flavor.

Wines sampled:
2017 Yangarra Roux Beaute Roussanne
2016 Yangarra High Sands Grenache
2017 Yangarra King’s Wood Shiraz
2016 Yangarra Ironheart Shiraz

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.