Unless you have been living in a wine cave up in the hills, you’ve probably heard of wine journalist Natalie MacLean. In addition to being the bestselling author of Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass and Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines, she is also the recipient of four – count them – FOUR James Beard Foundation Journalism Awards. In this episode, Natalie shares her tips on pairing food and wine – including her favorite, Ketchup Crisps (potato chips). And she is offering a special gift to listeners. Drink up this conversation with the incomparable Natalie MacLean.
Wines tasted in this episode:
2019 Hidden Bench Pinot Noir (Niagara, Canada)
2018 La Crema Pinot Noir (Sonoma, California)
