Marriott International Inc. (NASDAQ: MAR) expects to open its 245-room downtown Bethesda hotel in January with a sit-down restaurant, multiple bars and a concierge lounge for the exclusive use of its Bonvoy reward program members.
Executive Chef Dupree Braswell, a D.C-area native, will shift to the Marriott Bethesda Downtown from the Washington Marriott Georgetown, the hospitality giant announced Friday as it released the first details about the planned hotel’s food and beverage program. Braswell will oversee its Seventh State restaurant, Hip Flask rooftop bar, Greatroom bar, M Club and its hotel catering.
Click through the gallery for a first look inside the Marriott Bethesda Downtown
“We are excited about what the hotel’s many dining and bar options will have to offer — with our prime downtown Bethesda location, we expect they will cater to seasoned business travelers, discerning visitors and Bethesda locals alike,” Katarina Burns, recently named the hotel’s general manager,…
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