Local Students Make Lunch at the White House

Michelle Obama, along with school nutrition directors and Let's Move! Executive Director Sam Kass sit with local students to eat lunch. (WTOP/Rachel Nania)
The first lady high-fives local students after telling them she will "fight until the bitter end" to keep healthy school lunch standards in place Thursday at the White House. (WTOP/Rachel Nania)
One student asked to take a personal photo with the first lady after lunch. (WTOP/Rachel Nania)
The first lady spoke with local students Thursday at the White House. (WTOP/Rachel Nania)
Students get their shirts signed by the first lady. (WTOP/Rachel Nania)
Many of the students had seconds on the salads they made. Lettuce, carrots, peas, cauliflower and broccoli were tossed in a homemade dressing of olive oil, vinegar and honey that the students made. (WTOP/Rachel Nania)
After lunch, students had their school T-shirt signed by the first lady. (WTOP/Rachel Nania)
Students from local schools visited the White House Thursday for a garden harvest lunch. (WTOP/Rachel Nania)
An estimated 21 million kids in the U.S. receive free and reduced-price lunches at school; many of them count on these meals as their main source of nutrition. (WTOP/Rachel Nania)
The first lady invited local school children whose schools are successfully implementing national school lunch standards. (WTOP/Rachel Nania)
At the harvest lunch, Michelle Obama pledged to "fight until the bitter end" to keep healthier school lunch standards in place. (WTOP/Rachel Nania)
The first lady held the event in the midst of a looming vote in the the House that could allow some schools to opt out of healthier lunch standards. The White House has threatened to veto the measure, the Associated Press reports. (WTOP/Rachel Nania)
Students made salads with carrots, broccoli, cauliflower and peas, harvested from the White House garden, with the first lady and school nutrition directors from across the country. (WTOP/Rachel Nania)
Students made salads with carrots, broccoli, cauliflower and peas, harvested from the White House garden, with the first lady and school nutrition directors from across the country. WTOP/Rachel Nania)
Students compare vegetables harvested from the White House garden. (WTOP/Rachel Nania)
Joined by nutrition directors from across the country, students prepared lunch using vegetables from the White House garden. (WTOP/Rachel Nania)
White House Executive Pastry Chef Bill Yosses helps local students prepare the vegetables they planted in the White House garden. (WTOP/Rachel Nania)
The first lady and students from local schools shell peas from the White House garden to make lunch. (WTOP/Rachel Nania)
Michelle Obama, along with school nutrition directors and Secretary of Agriculture Tom Vilsack, speaks to local children about the importance of having a healthy lunch. (WTOP/Rachel Nania)
Students visiting from Bancroft Elementary wait to start making lunch with the First Lady. (WTOP/Rachel Nania)
White House Executive Pastry Chef Bill Yosses chats with visiting students from local D.C. schools. (WTOP/Rachel Nania)
Bowls of broccoli, cauliflower, peas, lettuce and carrots, among other vegetables, were brought into the State Dining Room. The event was originally planned for outside, but was moved inside due to weather. (WTOP/Rachel Nania)
Local students who helped plant the garden in the spring were invited back to the White House to make lunch from this year's summer crop. (WTOP/Rachel Nania)
(1/24)
Federal News Network Logo
Log in to your WTOP account for notifications and alerts customized for you.

Sign up