A home for Mexican comfort food, El Centro will offer an appetizer, entree and dessert for two for $35.12 per couple. Appetizer choices include Shrimp Huarache, Picadillo Empanadas and Huitlacoche Tamales. Dinner dishes include Pipian Enchiladas, Vegetable Chile Relleno, Shrimp Alambre and Chicken Mole Poblano. The dessert sampler consists of Churros and Tres Leches. Reservations at 202-328-3131 (Photo Courtesy of Richard Sandoval Restaurants)
For $65 per person, couples can choose three of Zengo's Latin-Asian fusion dishes from a pre-selected menu. The menu will include Angry Zengo Roll, Chipotle-Miso Black Cod, Seared Hudson Valley Foie Gras, Thai Chicken Empanadas, Kobe Beef New York Strip Carpaccio and Chocolate Strawberry Shortcake for dessert. Reservations available 202-393-2929 (Photo Courtesy of Paul Wagtouicz)
Photo Courtesy of Paul Wagtouicz
For $65 per person, guests can dine off a preset menu of Mediterranean specials. Dishes will include Pharoah's Foie Gras, Caviar Salata Airbreads and Grilled Lamb Chop Moussaka. Zaytinya's A La Carte menu will also be available. Reservations at 202-638-0800 (Photo Courtesy of Greg Powers and Audrey Crewe)
This Mediterranean wine bar will serve diners three oysters from the raw bar, an appetizer, entree and dessert for $55 each or $80 each with wine pairings. Dishes offered include Diver Scallops over Polenta, Goat Cheese Stuffed Dates, Chilean Sea Bass, Herb Crusted Lamb Chops and Filet Mignon. The dessert platter will include Baklava, Chocolate Espresso Pot de Creme and Mixed Berries with vanilla creme. Sweethearts can get a special bottle of Champagne for $72 to $105 each. Reservations at 202-758-2929 (Photo Courtesy of Dan Swartz)
Photo Courtesy of Dan Swartz
Inspired by the harvests at Jefferson's Monticello, Plume will offer guests a special five course meal for $125 per person. The menu includes Oysters en Gelee, Salad of Raw & Cooked Artichokes and Filet of Prime Local Beef. A special Love Letter Dessert with Strawberry Marmalade and Raspberry Mousse in a Bruleed Crepe will end the night. Reservations at 202-448-2300 (Photo Courtesy of Stirling Elmendorf)
Photo Courtesy of Stirling Elmendorf
A seafood specialist, Passion Fish's set menu will include Spicy Ahi Tuna Tartare and Red Thai Curry Lobster "ClayPot." Diners can finish off the evening with Caramel Creme Brulee or Chocolate Mousse Praline Crunch for dessert. Prices vary per dish. Reservations at 703-230-3474 (Photo Courtesy of Scott Suchman)
Photo Courtesy of Scott Suchman
This Mexican menu to share will consist of two starters, two appetizers, two tacos and entree for two for $108 per couple. Featured dishes will include Ceviche de Marlin Azul con Toronja y Coriandro, Enmolada de Quajalote and Taco de Mollejas con Xec. The special menu will also include Valentine's Day-themed drinks. Reservations at 202-628-1005 (Photo Courtesy of Powers and Crewe)
Photo Courtesy of Powers and Crewe
Lovers can order three courses of modern American cuisine to celebrate this Valentine's Day for $85 per person or $130 with wine pairings. Appetizer options will include Kumamoto Oysters and Foie Gras Terrine, while dinner will include Braised Lamb Shoulder and Crispy Lobster. The dessert menu will feature French Toast Brioche Souffle. Reservations at 202-463-8700 (Photo Courtesy of Michael Colella)
Photo Courtesy of Michael Colella
At $60 per person, guests can experience Masa 14's menu with its blend of Latin and Asian flavors. Each couple will receive a serving of edamame with a choice of three dinner plates, a dessert and complimentary glasses of Champagne. Plates offered include Spicy Tuna Temaki, Roasted Beet Salad, Tuna Sashimi Flatbread, Hoisin & Chipotle Glazed Salmon and Duck Confit Enchiladas. The dessert options are Salted Caramel Chocolate Flan and Buttermilk Pana Cotta. Reservations at 202-328-1414 (Photo Courtesy of Peter Stepanek Photography)
Marcel's will serve couples a French and Belgian-inspired meal for $140 per person. The prix-fixe menu will include Lobster Egg with Osetra Caviar, Pan Seared American Red Snapper, a choice of dessert and a friandise course. The restaurant will also provide each duo with a guide to choosing the perfect bottle of Champagne. Reservations at 202-296-1166 (Photo Courtesy of Marcel's)
Photo Courtesy of Marcel's
Jaleo's Valentine's menu will feature their signature Spanish tapas and paella, already perfect for sharing. Dishes range from $12-$18. Jaleo Bethesda will offer Ostras con Aceitunas y Picadillo, Paella de Bogavante (lobster) and Sorbet de Cava con Blackberry Jam with Brioche Torrijas for dessert. Jaleo D.C. will have Crab Cannelones, Lobster Rice and Lamb Chops as well as an array of cocktails. Jaleo Crystal City will serve Vieiras con Pastel Crujiente de Patata y Salsa de Caviar and Mousse de Chocolate Blanco con Frambuesas for dessert. Reservations at 301-913-0003 (Bethesda), 202-628-7949 (D.C.) or 703-413-8181 (Crystal City) (Photo Courtesy of Greg Powers and Audrey Crewe)
Featuring specialties of the American coastal regions, DC Coast offers lovers a dinner for two for $150 per couple. The meal includes glasses of champagne for toasting, a raw bar for two and Deconstructed Bouillabaisse or Grilled N.Y. Strip for the second course. Cocoa Nib provides a sugary end to the night. Reservations at 202-216-5988 (Photo Courtesy of Chris Granger)
Photo Courtesy of Chris Granger
This Valentine's Day, Ceiba will offer couples three Latin American-inspired courses for $65 per person. The prix-fixe menu will feature Peruvian Ceviche and Pan-Seared Atlantic Salmon. Dessert options consist of Chocolate Fundido, Red Velvet Cake or Passionfruit Sorbet. Reservations at 202-393-3983 (Photo Courtesy of Chris Granger)
Photo Courtesy of Chris Granger
For $85 per guest, sweethearts can have an Indian-themed Valentine's Day with a five course meal. The evening will start with Asparagus Dhokla, followed by a Chaat Course and choice of appetizer, entree and dessert. The appetizer and dinner menus will include Kokum Scallopand Venison Chop, Anjeeri Duck and Goat Ka Rarra. Dessert options are Raspberry Chocolate Cake and Honey Ginger Ice Cream. Reservations at 202-659-3727 (Photo Courtesy of Powers and Crewe Photography)
At $85 a person, this Valentine's Day special will give diners their choice of appetizer, first and second courses and dessert. The pre-planned menu will include Italian recipes such as Carciofi Artichoke Soup, Canneloini and Branzino Poached Mediterranean Sea Bass. The dessert menu will feature Tiramisu Gelato, Moscato D'Asti Sorbetto and Gorgonzola Dolce Artigianale. Reservations at 202-216-9550 (Photo Courtesy of Greg Powers)
Photo Courtesy of Greg Powers
Specializing in American fare, Ardeo + Bardeo will prepare lovers a four-course meal for $65 per person. Menu items will consist of Rock Shrimp Risotto, Duo of Beef: Barrel Cut Ribeye and Pan Roast Duck Breast. Reservations at 202-244-6750 (Photo Courtesy of Andrew Lightman)
Photo Courtesy of Andrew Lightman
Agora will serve Turkish and Greek fare for couples this Valentine's Day. For $55 per person, each diner will receive a four-course meal and glass of Champagne. The preset menu will include Seared Scallops, Poached Maine Lobster Salad, Grilled Petite Filet and Pan Seared Turbot. For a sweet finish, guests choose between Chocolate Fondant Cake or Kadayif for dessert. Reservations at 202-332-6767 (Photo Courtesy of Kim Maxwell Vu)
Photo Courtesy of Kim Maxwell Vu
This Louisiana-style restaurant will offer an assortment of Southern favorites for $100 per couple. The menu will feature dishes like Oysters and Pearls, Corn Meal Crusted Frog Legs and Southern Fried Quail. The dinner will end with Chocolate Cake for dessert. Reservations at 202-408-8848 (Photo Courtesy of Chris Granger)
Photo Courtesy of Chris Granger
Serving up a prix-fixe menu of their take on American cuisine, 701 offers happy couples a three-course meal for $85 per person. Appetizer options include Tuna Tartare and Kumomoto Oyster Crudo, while the main dish list includes Chatham Cod and Roasted Pheasant. To finish off the evening, diners can choose dessert from options such as Chocolate Cherry Dome, Passion Fruit Vacherin and Champagne Cassis Terrine. Reservations at 202-393-0701 (Photo Courtesy of Jen Galatioto)
Photo Courtesy of Jen Galatioto
