The discussion surrounding labeling foods that contain genetically modified organisms is reaching a boiling point, and chefs are adding to the heat.
Starting this week, we\’ll begin our big seed catalog roundup. Garden Plot editor Mike McGrath reviews terms and phrases you\’ll need to know when selecting which seeds to order this year.
Original Cheerios made from non-GMO ingredients will soon appear on store shelves. Food expert Mary Beth Albright explains what all the fuss is about.
It\’s something that\’s enjoyed for taste and it\’s something that\’s
required to survive. It\’s found in the ground, on trees, on shelves, in homes and
in retail settings throughout the world. It defines cultures, helps to run vehicles and even influences national security decisions. It\’s food, and its
future is up for discussion.