WASHINGTON – A lot of eggs will be served and used this weekend for Easter and Passover — and there’s an art to making a good, hard-boiled one.
Coloring eggs is a lot more fun when the shells don’t crack or fall apart. Among the tips offered by Yahoo! Shine:
This video from Food Wishes also illustrates the technique for creating hard-boiled eggs that won’t crack up:
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A look at winter weather news from around the D.C. area.
Before you open a store-bought jar of queso or whip up the same old bean dip, take a look at these dip recipes.