Here\'s a look at WTOP\'s Ravens-49ers Super Bowl
feast. Recipes.
Avocados are the key ingredient to any great
guacamole. Recipes. (WTOP/Colleen
Kelleher)
Chowhound Neal Augenstein talks with WTOP staffers
about their dishes. Watch the videos. Recipes. (WTOP/Colleen
Kelleher)
Jack Taylor's shrimp dip was served with Bugles.
It is yummy. Recipes. (WTOP/Colleen
Kelleher)
Mike Moss' Zippy Guacamole has a shot of tequila
in it. Recipes. (WTOP/Colleen
Kelleher)
Bruce Alan's artichoke dip was served with
crackers, but would just as easily work with
chips. Recipes. (WTOP/Colleen
Kelleher)
Molly Welton's pizza dip is kept warm in a slow
cooker. Recipes. (WTOP/Colleen
Kelleher)
This is what Mike Jakaitis' Super Bowl meatloaf
looked like before it was baked. Recipes. (WTOP/Mike
Jakaitis)
Here's what Mike Jakaitis' Super Bowl meatloaf -
the finished
product - looked like. Recipes. (WTOP/Colleen
Kelleher)
Every year, Mike Jakaitis goes all out and
"creates" an interesting dish. This time it was
meatloaf. Recipes. (WTOP/Colleen
Kelleher)
Mitchell Miller's guacamole went head-to-head with
Mike Moss' "zippy guacamole." They had two
completely different tastes. Recipes. (WTOP/Colleen
Kelleher)
WTOP News Director Mitchell Miller whips up
guacamole in the newsroom. Recipes. (WTOP/Colleen
Kelleher)
Mark Lewis' pigs in a blanket were a fun addition
to the party. His advice: Don't bake at 5 a.m.
Recipes. (WTOP/Colleen
Kelleher)
French Quarter cheese spread was brought in by
Gary
Emerling. Many thanks to his better half,
Sterling. Recipes. (WTOP/Colleen
Kelleher)
Debbie Feinstein offers up a healthy enchilada. Recipes.
(WTOP/Colleen Kelleher)
WTOP/Colleen Kelleher
Debbie Feinstein's Turkey and Spinach Enchiladas
turned out to be probably this year's newsroom
favorite. Recipes. (WTOP/Colleen
Kelleher)
Mike McMearty's Cream Cheese Dip is always a
favorite. Here are the recipes. (WTOP/Colleen
Kelleher)