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Researchers at Harvard University have developed robotic bees, called RoboBees, which one day could pollinate a field of crops.
Shelling out a few extra dollars for organic foods could pay off in the long run when it comes to your health, a new study finds.
Shine on a light on that fast food burger and the SCiO will send calorie, protein and even ingredient information to a smartphone.
Even though the White House state dinner focused on the French, the cuisine was American. Here's how to recreate the dinner at home.
It's a technology that is both appealing and controversial. It can be used to make jewelry, kitchen tools and even locks. But will 3-D printers eventually be used in the food industry?
Original Cheerios made from non-GMO ingredients will soon appear on store shelves. Food expert Mary Beth Albright explains what all the fuss is about.
A stress-free step-by-step and day-by-day plan to make sure your Thanksgiving goes off without a hitch.
This take on a sweet and crunchy bar uses whole grains, apples, vegetables and a touch of honey. Try the recipe next time you need something to fill the lunchboxes and hungry tummies.
WTOP Living asked food contributor Mary Beth Albright to submit a recipe that screams "fall." Her submission? A hearty serving of shepherd's pie.
A stomach bug linked to produce can keep you in the bathroom. Here are tips for selecting produce that is less likely to be contaminated.
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