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Shelling out a few extra dollars for organic foods could pay off in the long run when it comes to your health, a new study finds.
Shine on a light on that fast food burger and the SCiO will send calorie, protein and even ingredient information to a smartphone.
Even though the White House state dinner focused on the French, the cuisine was American. Here's how to recreate the dinner at home.
It's a technology that is both appealing and controversial. It can be used to make jewelry, kitchen tools and even locks. But will 3-D printers eventually be used in the food industry?
Original Cheerios made from non-GMO ingredients will soon appear on store shelves. Food expert Mary Beth Albright explains what all the fuss is about.
A stress-free step-by-step and day-by-day plan to make sure your Thanksgiving goes off without a hitch.
This take on a sweet and crunchy bar uses whole grains, apples, vegetables and a touch of honey. Try the recipe next time you need something to fill the lunchboxes and hungry tummies.
WTOP Living asked food contributor Mary Beth Albright to submit a recipe that screams "fall." Her submission? A hearty serving of shepherd's pie.
A stomach bug linked to produce can keep you in the bathroom. Here are tips for selecting produce that is less likely to be contaminated.
Headed to the farmers market this weekend? Sure, you can pick up some staples for dinner, but you can also find some ingredients for a refreshing summer cocktail.
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