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Urban regions across the country are seeing a trend of markets popping up during weekday meal times to feed hungry nine-to-fivers and busy families looking for wholesome food on the go. And farmers and suppliers are picking up on the trend by offering ready-to-eat foods, such as sandwiches, soups, pickles and popsicles.
D.C.-owned vacant lot in the heart of the U Street corridor is in line for a temporary upgrade as a weekend farmers market.
Farmer's markets in Maryland can now offer one-stop shopping for fresh food and homegrown wine.
The summer season brings about a variety of produce, and purchasing produce locally can be healthier, tastier and less expensive for consumers.
Farmers' markets in Maryland will soon be more easily able to sell local wines alongside the usual fruits, vegetables, and incense.
Arlington Farmers Market in Courthouse will begin its prime season on Saturday, April 20.
We all know eating seasonal, local food is more healthy and better for the economy, but not everyone can afford trips to Whole Foods or farmers markets.
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